[Advanced Guide] What’s Next After Michelin?｜Future Food Trends & Hidden Gem Restaurants in Vietnam [2025 Edition]

21/7/2025

1. Introduction｜The Evolution of Vietnam’s Michelin Dining Scene

Since the official arrival of the Michelin Guide in Vietnam in 2023, cities like Hanoi, Ho Chi Minh City, and Da Nang have seen their top restaurants surge in international popularity.

But for food lovers and insiders, Vietnam’s culinary landscape is already looking beyond Michelin, embracing “next wave” dining that’s creative, sustainable, and often off the beaten path.
This guide uses keywords like “Vietnam Michelin 2025,” “hidden gem restaurants,” and “future food trend predictions” to spotlight the freshest up-and-coming places and experiences you need to know!

2. Who’s Next? Top 2025 Michelin Contenders & Food Trends

● Breakout Genres & Restaurant Examples (with Tasting Reports)

1. New Vietnamese (Modern Vietnamese)

  • Examples:
    • [Anan Saigon (Ho Chi Minh City)]
    • [T.U.N.G Dining (Hanoi)]
    • Up-and-coming: Little B Saigon (opened 2024, creative “street food tasting menu” by a rising star chef)
  • On the Plate:
    • Blend of tradition and global techniques, local ingredients reimagined.
    • Trendy highlights: “Nuoc Cham” sauce reinvented, creative use of fermented fish sauce.

2. Hidden Homestyle Cuisine

  • Examples:
    • Com Nieu Saigon Hidden House (Ho Chi Minh City)
    • Nhà Hàng Thung Lũng Xanh (Green Valley, on the outskirts of Hanoi)
  • On the Plate:
    • Seasonal local ingredients, specialty rice dishes, intimate service for small groups.
    • Simple, ingredient-driven menus with warm, attentive hospitality.

3. Sustainable & Organic Restaurants

  • Examples:
    • [The Organik House (Ho Chi Minh City)]
    • Newcomer: Garden Table Da Nang (offers exclusive organic tasting courses)
  • On the Plate:
    • Organic, low-carbon menus and allergy-friendly options.
    • Starring roles for local produce and wild-caught fish; international acclaim is rising!

Insider Commentary

Gastro Expert, Vietnam
“The next trend is street food reinterpreted as tasting menus and farm-to-table dining. Both young Vietnamese and tourists are giving top marks.”

3. Up-and-Coming Hidden Gem Restaurants (2024–2025 EDITION)

● Little B Saigon (District 1, Ho Chi Minh City)

  • Genre: Modern Vietnamese
  • Profile: Cozy converted villa, reservation and set menu required.
  • Highlight dishes: North-South Vietnam signature platter.
  • Experience notes: Chef’s counter seating with live explanations and cooking action.

● Nhà Hàng Thung Lũng Xanh (Green Valley, near Hanoi)

  • Genre: Homestyle, Nature-inspired cuisine
  • Profile: 30-minute drive from city center, stunning valley views, bookings only.
  • Highlight dishes: Signature river fish and fermented vegetable tapas.
  • Experience notes: Private farm tours led by the chef themselves.

● Garden Table Da Nang

  • Genre: Organic, creative cuisine
  • Profile: Vegetarian-friendly, monthly-changing “art cuisine” tasting menus.
  • Highlight dishes: Daily organic vegetable grill
  • Experience notes: Lush, plant-filled interior—perfect for social media.

4. Vietnam Food Scene 2025: Key Trends & Future Forecast

  • Street Food “Upgrades”: Expect a wave of chef-driven, small-format restaurants inspired by local street-food culture.
  • Ingredient Transparency & Farm-Direct Sourcing: More behind-the-scenes tours and local origin stories.
  • Upscale Vegan & Healthy Dining: Eyeing international awards for plant-based experiences.
  • Sustainability as the New Standard: Look for eco certifications—not just Michelin stars.

5. Frequently Asked Questions (FAQ)

Q. Where can I find news of new Michelin-listed restaurants in Vietnam?
A. Official Michelin websites, local media, and food/social media feeds (search “Vietnam Michelin 2025”) are best for updates.

Q. What’s the best way to reserve hot new restaurants?
A. Book via Instagram/Facebook DM or use a local reservation concierge. For super popular places, book at least one month in advance.

Q. How can I discover more hidden gem restaurants?
A. Follow food influencers, scan Google local reviews, and check “Michelin snub list” recommendations for under-the-radar spots.

Conclusion｜Be the First to Experience Vietnam’s “Next Michelin” Dining Scene!

Insiders are already raving about hidden gems and creative new-wave restaurants as the true next trend.
From 2025 on, discover what’s fresh and unique—and take the lead in experiencing the best of Vietnam’s ever-evolving gourmet world!

（Photo by Unsplash.com）