Dinner - VIETGOHAN https://vietgohan.com/en 「VIETGOHAN（ベトゴハン）」はベトナムのハノイ・ダナン・ホーチミンを中心に、外国人に人気の厳選されたレストランを検索できるグルメメディアです／"VIETGOHAN" is a gourmet media where you can search for selected restaurants popular among foreigners in Hanoi, Da Nang, and Ho Chi Minh City, Vietnam Wed, 13 May 2026 12:11:05 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://vietgohan.com/wp-content/uploads/2024/06/cropped-V-32x32.png Dinner - VIETGOHAN https://vietgohan.com/en 32 32 221076901 Tiệm Cơm Thố Chuyên Ký https://vietgohan.com/en/restaurant/tiem-com-tho-chuyen-ky/ Wed, 13 May 2026 12:11:05 +0000 https://vietgohan.com/?post_type=restaurant&p=4613 Located in Ho Chi Minh City, Tiệm Cơm Thố Chuyên Ký is a Michelin Bib Gourmand recommendation. Now run by the third generation, this simple shop prides itself on its double-boiled silkie chicken soup, which it has been making the same way since it opened in 1948. The flavoursome clear broth is MSG-free, with mild […]

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]]> Located in Ho Chi Minh City, Tiệm Cơm Thố Chuyên Ký is a Michelin Bib Gourmand recommendation. Now run by the third generation, this simple shop prides itself on its double-boiled silkie chicken soup, which it has been making the same way since it opened in 1948. The flavoursome clear broth is MSG-free, with mild aromas of Chinese herbs. Another must-try is their steamed rice bowl with beef, chicken or Cantonese preserved pork sausage. Seafood cooked in various ways is also popular.

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]]> 4613 ITADAKI Saigon https://vietgohan.com/en/restaurant/itadaki-saigon/ Wed, 11 Mar 2026 10:11:17 +0000 https://vietgohan.com/?post_type=restaurant&p=4403 This restaurant offers a luxurious omakase-style creative sushi kaiseki featuring premium Japanese seafood and Nha Trang lobster. Each dish is carefully crafted, from fluffy fried tilefish and tender anago to beautifully balanced sushi infused with seasonal touches like yuzu, cherry blossom, and shiso flowers. The course menu changes every two months, presenting visually stunning dishes […]

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]]> This restaurant offers a luxurious omakase-style creative sushi kaiseki featuring premium Japanese seafood and Nha Trang lobster. Each dish is carefully crafted, from fluffy fried tilefish and tender anago to beautifully balanced sushi infused with seasonal touches like yuzu, cherry blossom, and shiso flowers. The course menu changes every two months, presenting visually stunning dishes on elegant tableware. A refined matcha cheesecake dessert completes the experience, making it an excellent choice for special dinners or important business meetings.

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]]> 4403 CieL  https://vietgohan.com/en/restaurant/ciel/ Sun, 17 Aug 2025 11:11:34 +0000 http://vietgohan.com/?post_type=restaurant&p=3366 “CieL” is a hidden gem located in a modern villa in Thao Dien. The warm and inviting space feels like being welcomed into a friend’s home. At the ground-floor counter, guests can enjoy views of the open kitchen and lush garden, while the upstairs exudes Nordic elegance. The tasting menu combines French techniques with Vietnamese […]

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]]> “CieL” is a hidden gem located in a modern villa in Thao Dien. The warm and inviting space feels like being welcomed into a friend’s home. At the ground-floor counter, guests can enjoy views of the open kitchen and lush garden, while the upstairs exudes Nordic elegance. The tasting menu combines French techniques with Vietnamese essence, highlighted by the must-try fish maw and custard dish, an exquisite East-meets-West creation. Thoughtful wine pairings and attentive service complete this memorable dining experience.

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]]> 3366 Yakiuo Ishikawa Saigon https://vietgohan.com/en/restaurant/yakiuo-ishikawa-saigon/ Sat, 12 Apr 2025 00:32:36 +0000 http://vietgohan.com/?post_type=restaurant&p=2556 “Yakiuo Ishikawa Saigon” introduces a bold new concept—grilled sashimi instead of grilled meat. Originating from Tokyo’s Tsukiji, this fine-dining spot features master chefs grilling premium seafood like toro and abalone tableside. Enjoy curated Japanese courses paired with exquisite sake in a cozy, refined setting with private rooms and counter seating. Perfect for business dinners or […]

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]]> “Yakiuo Ishikawa Saigon” introduces a bold new concept—grilled sashimi instead of grilled meat. Originating from Tokyo’s Tsukiji, this fine-dining spot features master chefs grilling premium seafood like toro and abalone tableside. Enjoy curated Japanese courses paired with exquisite sake in a cozy, refined setting with private rooms and counter seating. Perfect for business dinners or special occasions.

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]]> 2556 Ănăn Saigon https://vietgohan.com/en/restaurant/anan-saigon/ Wed, 06 Nov 2024 10:51:40 +0000 http://vietgohan.com/?post_type=restaurant&p=1790 “Ănăn Saigon,” awarded a Michelin star, was opened by chef-owner Peter Cuong Franklin after honing his skills in Hong Kong, Chicago, and Bangkok. Located in a bustling market, this restaurant applies modern cooking techniques to traditional street food recipes, creating flavors that are both enticing and sophisticated. Dishes like fresh tuna tartare, roasted duck-mozzarella-herb mini […]

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]]> “Ănăn Saigon,” awarded a Michelin star, was opened by chef-owner Peter Cuong Franklin after honing his skills in Hong Kong, Chicago, and Bangkok. Located in a bustling market, this restaurant applies modern cooking techniques to traditional street food recipes, creating flavors that are both enticing and sophisticated. Dishes like fresh tuna tartare, roasted duck-mozzarella-herb mini pizza, shrimp and pork tacos, and bone marrow Wagyu beef phở showcase a masterful balance of flavors and textures.

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]]> 1790 La Maison 1888 https://vietgohan.com/en/restaurant/la-maison-1888/ Tue, 05 Nov 2024 15:30:17 +0000 http://vietgohan.com/?post_type=restaurant&p=1786 “La Maison 1888” is an upscale dining experience set in a recreated Indochinese colonial mansion. Getting there is part of the adventure, involving a scenic cable car ride up the hillside! The 5- or 7-course set menu delights with exquisite creations made from premium ingredients sourced from Vietnam, France, and Japan. Be sure to save […]

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]]> “La Maison 1888” is an upscale dining experience set in a recreated Indochinese colonial mansion. Getting there is part of the adventure, involving a scenic cable car ride up the hillside! The 5- or 7-course set menu delights with exquisite creations made from premium ingredients sourced from Vietnam, France, and Japan. Be sure to save room for the dessert, a highlight of the experience.

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]]> 1786 Si Dining https://vietgohan.com/en/restaurant/si-dining/ Tue, 05 Nov 2024 15:08:40 +0000 http://vietgohan.com/?post_type=restaurant&p=1780 “Si Dining” is an al fresco spot by an Italian owner-chef, offering authentic Italian cuisine with a subtle local twist. The menu changes daily to highlight seasonal freshness, but the beef carpaccio is a staple – thinly sliced Aussie beef dressed with anchovy sauce and olive oil, topped with croutons and shaved parmesan. The chef’s […]

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]]> “Si Dining” is an al fresco spot by an Italian owner-chef, offering authentic Italian cuisine with a subtle local twist. The menu changes daily to highlight seasonal freshness, but the beef carpaccio is a staple – thinly sliced Aussie beef dressed with anchovy sauce and olive oil, topped with croutons and shaved parmesan. The chef’s passion for seafood shines through with the catch of the day, and a house-made limoncello is perfect to finish your meal.

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]]> 1780 Nén Danang https://vietgohan.com/en/restaurant/nen-danang/ Sat, 02 Nov 2024 02:24:29 +0000 http://vietgohan.com/?post_type=restaurant&p=1750 “Nén Danang,” reopened in 2022, is the first venture of owner-chef Summer Le and is tucked away off the main road. With its modern, minimalist design and dramatic lighting, the ambiance is both refined and inviting. The single set menu is refreshed every few months and completely revamped every six months to keep it exciting. […]

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]]> “Nén Danang,” reopened in 2022, is the first venture of owner-chef Summer Le and is tucked away off the main road. With its modern, minimalist design and dramatic lighting, the ambiance is both refined and inviting. The single set menu is refreshed every few months and completely revamped every six months to keep it exciting. Each innovative Vietnamese dish is accompanied by a hand-drawn card detailing the inspiration and ingredients. Don’t miss the wine and sake pairings for an enhanced dining experience.

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]]> 1750 Mùa Craft Saké https://vietgohan.com/en/restaurant/mua-craft-sake/ Mon, 20 May 2024 09:11:20 +0000 http://vietgohan.com/?post_type=restaurant&p=1415 Vietnam’s first local sake izakaya is a must-visit for sake enthusiasts. What sets this place apart is the ability to enjoy fresh draft sake directly from taps. Using rice from various regions of Vietnam and brewing it locally, this izakaya offers an unparalleled experience. In addition to simple sake, they also serve fruit-flavored sakes like […]

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]]> Vietnam’s first local sake izakaya is a must-visit for sake enthusiasts. What sets this place apart is the ability to enjoy fresh draft sake directly from taps. Using rice from various regions of Vietnam and brewing it locally, this izakaya offers an unparalleled experience. In addition to simple sake, they also serve fruit-flavored sakes like guava and passion fruit. With a dining space that combines Japanese cuisine and Vietnam’s social “nhau” culture, the restaurant is also capable of hosting events for up to 70 people. Indulge in exquisite drinks and food at this unique venue.

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]]> 1415 GENGHIS KHAN HITSUJI https://vietgohan.com/en/restaurant/genghis-khan-hitsuji/ Wed, 10 Apr 2024 02:35:22 +0000 http://vietgohan.com/?post_type=restaurant&p=1374 This unique restaurant in Vietnam offers Japanese-style Genghis Khan barbecue, catering exclusively to Japanese customers with menus and explanations all in Japanese. The commitment to quality meat is evident, with options like lamb, filet, chop, and thigh, all highly praised for their taste. The master grills the meat right in front of you, making it […]

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]]> This unique restaurant in Vietnam offers Japanese-style Genghis Khan barbecue, catering exclusively to Japanese customers with menus and explanations all in Japanese. The commitment to quality meat is evident, with options like lamb, filet, chop, and thigh, all highly praised for their taste. The master grills the meat right in front of you, making it an enjoyable experience even for Genghis Khan novices. Managed by Japanese, the restaurant serves fresh lamb imported from Australia. Semi-private rooms are available, making it ideal for special dinners. The post-meal noodles, sauce rice tea, and rice balls are exquisite, providing a perfect end to the meal.

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