{"id":1449,"date":"2024-06-25T10:00:00","date_gmt":"2024-06-25T01:00:00","guid":{"rendered":"http:\/\/vietgohan.com\/?p=1449"},"modified":"2024-05-24T18:20:39","modified_gmt":"2024-05-24T09:20:39","slug":"20240625-2","status":"publish","type":"post","link":"https:\/\/vietgohan.com\/en\/20240625-2\/","title":{"rendered":"How to Make Vietnamese Cuisine: Easy Recipes to Cook at Home"},"content":{"rendered":"\n

Vietnamese cuisine is beloved for its rich flavors and healthy ingredients. For those who want to easily make Vietnamese dishes at home, this article provides detailed recipes for popular Vietnamese dishes. With these recipes, you can enjoy the charm of Vietnamese cuisine right in your own kitchen.<\/p>\n\n\n\n

1. Pho Ga: Vietnamese Chicken Noodle Soup<\/h2>\n\n\n\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n
Ingredients:<\/h5>\n\n\n\n
    \n
  • 500g chicken breast<\/li>\n\n\n\n
  • 200g rice noodles<\/li>\n\n\n\n
  • 1.5L chicken broth<\/li>\n\n\n\n
  • 1 onion<\/li>\n\n\n\n
  • 1 piece of ginger<\/li>\n\n\n\n
  • 2 tablespoons fish sauce<\/li>\n\n\n\n
  • Salt to taste<\/li>\n\n\n\n
  • Cilantro to taste<\/li>\n\n\n\n
  • Lime to taste<\/li>\n\n\n\n
  • Chili to taste<\/li>\n<\/ul>\n\n\n\n
    Instructions:<\/h5>\n\n\n\n
      \n
    1. Boil the chicken breast and shred it.<\/li>\n\n\n\n
    2. Slice the onion and ginger thinly, and simmer them in the chicken broth.<\/li>\n\n\n\n
    3. Cook the rice noodles and drain them, then place them in bowls.<\/li>\n\n\n\n
    4. Season the broth with fish sauce and salt, and pour it over the rice noodles.<\/li>\n\n\n\n
    5. Top with shredded chicken, cilantro, lime, and chili, and serve.<\/li>\n<\/ol>\n\n\n\n

      2. Banh Mi: Vietnamese Sandwich<\/h2>\n\n\n\n
      \n
      \"\"<\/figure>\n<\/figure>\n\n\n\n
      Ingredients:<\/h5>\n\n\n\n
        \n
      • 1 French baguette<\/li>\n\n\n\n
      • 200g sliced pork<\/li>\n\n\n\n
      • P\u00e2t\u00e9 to taste<\/li>\n\n\n\n
      • 1 carrot<\/li>\n\n\n\n
      • 1 daikon radish<\/li>\n\n\n\n
      • Cilantro to taste<\/li>\n\n\n\n
      • 2 tablespoons fish sauce<\/li>\n\n\n\n
      • 1 teaspoon sugar<\/li>\n\n\n\n
      • Salt to taste<\/li>\n\n\n\n
      • Mayonnaise to taste<\/li>\n<\/ul>\n\n\n\n
        Instructions:<\/h5>\n\n\n\n
          \n
        1. Marinate the pork with fish sauce, sugar, and salt, then grill it.<\/li>\n\n\n\n
        2. Julienne the carrot and daikon radish, then salt them and let them soften.<\/li>\n\n\n\n
        3. Cut the baguette in half and spread p\u00e2t\u00e9 and mayonnaise inside.<\/li>\n\n\n\n
        4. Fill with grilled pork, salted carrot and daikon radish, and cilantro, then serve.<\/li>\n<\/ol>\n\n\n\n

          3. Goi Cuon: Fresh Spring Rolls<\/h2>\n\n\n\n
          \n
          \"\"<\/figure>\n<\/figure>\n\n\n\n
          Ingredients:<\/h5>\n\n\n\n
            \n
          • 10 rice paper wrappers<\/li>\n\n\n\n
          • 200g shrimp<\/li>\n\n\n\n
          • 200g pork<\/li>\n\n\n\n
          • 100g rice vermicelli<\/li>\n\n\n\n
          • Lettuce to taste<\/li>\n\n\n\n
          • Mint to taste<\/li>\n\n\n\n
          • Cilantro to taste<\/li>\n\n\n\n
          • Peanut sauce to taste<\/li>\n<\/ul>\n\n\n\n
            Instructions:<\/h5>\n\n\n\n
              \n
            1. Boil the shrimp and pork, then let them cool and slice thinly.<\/li>\n\n\n\n
            2. Cook the rice vermicelli and drain them.<\/li>\n\n\n\n
            3. Soften the rice paper wrappers in water, then wrap the ingredients.<\/li>\n\n\n\n
            4. Serve with peanut sauce.<\/li>\n<\/ol>\n\n\n\n

              4. Banh Xeo: Vietnamese Crepes<\/h2>\n\n\n\n
              \n
              \"\"<\/figure>\n<\/figure>\n\n\n\n
              Ingredients:<\/h5>\n\n\n\n
                \n
              • 200g rice flour<\/li>\n\n\n\n
              • 1 teaspoon turmeric powder<\/li>\n\n\n\n
              • 200ml coconut milk<\/li>\n\n\n\n
              • 200g shrimp<\/li>\n\n\n\n
              • 200g pork<\/li>\n\n\n\n
              • 100g bean sprouts<\/li>\n\n\n\n
              • Lettuce to taste<\/li>\n\n\n\n
              • Mint to taste<\/li>\n\n\n\n
              • 2 tablespoons fish sauce<\/li>\n\n\n\n
              • Salt to taste<\/li>\n<\/ul>\n\n\n\n
                Instructions:<\/h5>\n\n\n\n
                  \n
                1. Mix the rice flour, turmeric powder, and coconut milk to make the batter.<\/li>\n\n\n\n
                2. Stir-fry the shrimp and pork.<\/li>\n\n\n\n
                3. Heat oil in a frying pan, pour in the batter thinly, and add the shrimp, pork, and bean sprouts.<\/li>\n\n\n\n
                4. Once the batter is crispy, fold it in half and serve on a plate.<\/li>\n\n\n\n
                5. Eat with lettuce and mint.<\/li>\n<\/ol>\n\n\n\n

                  5. Che: Vietnamese Dessert<\/h2>\n\n\n\n
                  \n
                  \"\"<\/figure>\n<\/figure>\n\n\n\n
                  Ingredients:<\/h5>\n\n\n\n
                    \n
                  • 100g mung beans<\/li>\n\n\n\n
                  • 100g tapioca pearls<\/li>\n\n\n\n
                  • 200ml coconut milk<\/li>\n\n\n\n
                  • 100g sugar<\/li>\n\n\n\n
                  • Fruits (mango, banana, etc.) to taste<\/li>\n\n\n\n
                  • Ice to taste<\/li>\n<\/ul>\n\n\n\n
                    Instructions:<\/h5>\n\n\n\n
                      \n
                    1. Boil the mung beans until soft.<\/li>\n\n\n\n
                    2. Cook the tapioca pearls and rinse them in cold water.<\/li>\n\n\n\n
                    3. Mix the coconut milk and sugar, then heat until the sugar dissolves.<\/li>\n\n\n\n
                    4. Combine the cooked mung beans, tapioca pearls, and chopped fruits with the coconut milk.<\/li>\n\n\n\n
                    5. Serve with ice.<\/li>\n<\/ol>\n\n\n\n

                      Conclusion<\/h3>\n\n\n\n

                      Vietnamese cuisine offers many easy-to-make recipes that you can enjoy at home. Pho Ga, Banh Mi, Goi Cuon, Banh Xeo, and Che are all flavorful and healthy dishes. By using these recipes, you can bring the taste of Vietnam into your home and enjoy the rich flavors of Vietnamese cuisine. These recipes will make your everyday meals more enjoyable and give you a closer connection to Vietnamese culture.<\/p>\n\n\n\n

                      \uff08Photo by Unsplash.com\uff09<\/p>\n","protected":false},"excerpt":{"rendered":"

                      Vietnamese cuisine is beloved for its rich flavors and healthy ingredients. For those who want to easily make Vietnamese dishes at home, this article provides detailed recipes for popular Vietnamese dishes. With these recipes, you can enjoy the charm of Vietnamese cuisine right in your own kitchen. 1. Pho Ga: Vietnamese Chicken Noodle Soup Ingredients: […]<\/p>\n","protected":false},"author":2,"featured_media":1444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_locale":"en_US","_original_post":"http:\/\/vietgohan.com\/?p=1441","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","en-US"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t