{"id":1978,"date":"2025-03-09T10:00:00","date_gmt":"2025-03-09T01:00:00","guid":{"rendered":"http:\/\/vietgohan.com\/?p=1978"},"modified":"2025-01-31T22:39:56","modified_gmt":"2025-01-31T13:39:56","slug":"20250309-2","status":"publish","type":"post","link":"https:\/\/vietgohan.com\/en\/20250309-2\/","title":{"rendered":"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rice is a staple food consumed worldwide, but did you know that Vietnamese rice and Japanese rice have significant differences in appearance, texture, nutrition, and cooking methods?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This article will explore the key differences between Vietnamese rice and Japanese rice, highlighting their characteristics, benefits, and the best ways to use each type in cooking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>1. Basic Differences Between Vietnamese Rice and Japanese Rice<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rice varieties differ significantly in their characteristics. Below is a comparison between Vietnamese rice and Japanese rice:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Feature<\/th><th>Vietnamese Rice<\/th><th>Japanese Rice<\/th><\/tr><\/thead><tbody><tr><td>Type<\/td><td>Indica rice<\/td><td>Japonica rice<\/td><\/tr><tr><td>Grain Shape<\/td><td>Long and slender<\/td><td>Short and round<\/td><\/tr><tr><td>Moisture Content<\/td><td>Low (dry and fluffy)<\/td><td>High (soft and sticky)<\/td><\/tr><tr><td>Stickiness<\/td><td>Very low<\/td><td>High<\/td><\/tr><tr><td>Best Uses<\/td><td>Fried rice, risotto, pho noodles<\/td><td>Sushi, rice balls, donburi (rice bowls)<\/td><\/tr><tr><td>Common Dishes<\/td><td>C\u01a1m t\u1ea5m (broken rice), pho, fried rice<\/td><td>Sushi, rice bowls, onigiri<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vietnamese rice is long-grain and has a fluffy texture, making it ideal for fried rice and dishes that require separate grains. In contrast, Japanese rice is short-grain, sticky, and slightly sweet, which makes it perfect for sushi and traditional Japanese meals.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>2. Nutritional Comparison of Vietnamese Rice and Japanese Rice<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">How do Vietnamese and Japanese rice compare nutritionally? The table below provides an overview of their key nutrients:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Nutrient (per 100g)<\/th><th>Vietnamese Rice (Indica)<\/th><th>Japanese Rice (Japonica)<\/th><\/tr><\/thead><tbody><tr><td>Calories<\/td><td>360 kcal<\/td><td>358 kcal<\/td><\/tr><tr><td>Protein<\/td><td>7.0 g<\/td><td>6.1 g<\/td><\/tr><tr><td>Fat<\/td><td>1.2 g<\/td><td>0.9 g<\/td><\/tr><tr><td>Carbohydrates<\/td><td>78.0 g<\/td><td>77.6 g<\/td><\/tr><tr><td>Potassium<\/td><td>110 mg<\/td><td>89 mg<\/td><\/tr><tr><td>Magnesium<\/td><td>30 mg<\/td><td>23 mg<\/td><\/tr><tr><td>Vitamin B1<\/td><td>0.12 mg<\/td><td>0.08 mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vietnamese rice contains slightly more protein and minerals like potassium and magnesium. However, both rice types have similar calorie and carbohydrate content.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>3. Differences in Taste and Texture<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u2460 Characteristics of Vietnamese Rice<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Taste<\/strong>: Mild and neutral, making it versatile for various dishes.<\/li>\n\n\n\n<li><strong>Texture<\/strong>: Light and fluffy, with little to no stickiness.<\/li>\n\n\n\n<li><strong>Aroma<\/strong>: Slightly nutty or fragrant, depending on the variety.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u2461 Characteristics of Japanese Rice<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Taste<\/strong>: Slightly sweet with a rich umami flavor.<\/li>\n\n\n\n<li><strong>Texture<\/strong>: Soft and sticky, with a chewy consistency.<\/li>\n\n\n\n<li><strong>Aroma<\/strong>: Fragrant when freshly cooked, ideal for Japanese cuisine.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vietnamese rice has a light and non-sticky texture, making it great for dishes like fried rice and pho. Japanese rice, on the other hand, is chewy and sticky, which helps it hold together in sushi and rice bowls.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>4. Cooking Methods for Vietnamese Rice and Japanese Rice<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Because these two types of rice have different characteristics, they require different cooking techniques.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u2460 How to Cook Vietnamese Rice<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rinse the rice 2\u20133 times to remove excess starch.<\/li>\n\n\n\n<li>Soak the rice for 30 minutes to prevent dryness.<\/li>\n\n\n\n<li>Cook in a rice cooker or pot with a water-to-rice ratio of <strong>1.2 to 1.3<\/strong>.<\/li>\n\n\n\n<li>Once cooked, fluff the rice gently and let it steam for a few minutes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u2461 How to Cook Japanese Rice<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash the rice thoroughly to remove surface starch.<\/li>\n\n\n\n<li>Soak the rice for 30 minutes to 1 hour for a soft texture.<\/li>\n\n\n\n<li>Cook in a rice cooker or a pot with a water-to-rice ratio of <strong>1.0 to 1.2<\/strong>.<\/li>\n\n\n\n<li>Let the rice sit for 10 minutes after cooking to enhance texture.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Since Vietnamese rice has less moisture, adding slightly more water during cooking ensures it remains soft and fluffy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>5. Conclusion: Which Type of Rice is Best for You?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Both Vietnamese rice and Japanese rice have unique qualities, making them suitable for different dishes and preferences.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>If you prefer a light and separate grain texture for fried rice or Southeast Asian dishes<\/strong> \u2192 Vietnamese rice is the best choice.<br>\u2705 <strong>If you enjoy a soft and sticky texture, ideal for sushi and Japanese cuisine<\/strong> \u2192 Japanese rice is the better option.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Each type of rice has its strengths, so choosing the right one depends on your cooking style and personal preference. Try both and discover which suits your taste best!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\uff08Photo by Unsplash.com\uff09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice is a staple food consumed worldwide, but did you know that Vietnamese rice and Japanese rice have significant differences in appearance, texture, nutrition, and cooking methods? This article will explore the key differences between Vietnamese rice and Japanese rice, highlighting their characteristics, benefits, and the best ways to use each type in cooking. 1. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_locale":"en_US","_original_post":"http:\/\/vietgohan.com\/?p=1975","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[70,71],"class_list":["post-1978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-70","tag-71","en-US"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Rice is a staple food consumed worldwide, but did you know that Vietnamese rice and Japanese rice have significant differences in appearance, texture, nutrition, and cooking methods? This article will explore the key differences between Vietnamese rice and Japanese rice, highlighting their characteristics, benefits, and the best ways to use each type in cooking. 1.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"\u7ba1\u7406\u8005\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/vietgohan.com\/en\/20250309-2\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"VIETGOHAN - \u300cVIETGOHAN\uff08\u30d9\u30c8\u30b4\u30cf\u30f3\uff09\u300d\u306f\u30d9\u30c8\u30ca\u30e0\u306e\u30cf\u30ce\u30a4\u30fb\u30c0\u30ca\u30f3\u30fb\u30db\u30fc\u30c1\u30df\u30f3\u3092\u4e2d\u5fc3\u306b\u3001\u5916\u56fd\u4eba\u306b\u4eba\u6c17\u306e\u53b3\u9078\u3055\u308c\u305f\u30ec\u30b9\u30c8\u30e9\u30f3\u3092\u691c\u7d22\u3067\u304d\u308b\u30b0\u30eb\u30e1\u30e1\u30c7\u30a3\u30a2\u3067\u3059\uff0f&quot;VIETGOHAN&quot; is a gourmet media where you can search for selected restaurants popular among foreigners in Hanoi, Da Nang, and Ho Chi Minh City, Vietnam\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods - VIETGOHAN\" \/>\n\t\t<meta property=\"og:description\" content=\"Rice is a staple food consumed worldwide, but did you know that Vietnamese rice and Japanese rice have significant differences in appearance, texture, nutrition, and cooking methods? This article will explore the key differences between Vietnamese rice and Japanese rice, highlighting their characteristics, benefits, and the best ways to use each type in cooking. 1.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/vietgohan.com\/en\/20250309-2\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/vietgohan.com\/wp-content\/uploads\/2023\/09\/image-456.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/vietgohan.com\/wp-content\/uploads\/2023\/09\/image-456.png\" \/>\n\t\t<meta property=\"og:image:width\" content=\"914\" \/>\n\t\t<meta property=\"og:image:height\" content=\"660\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-03-09T01:00:00+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-01-31T13:39:56+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods - VIETGOHAN\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Rice is a staple food consumed worldwide, but did you know that Vietnamese rice and Japanese rice have significant differences in appearance, texture, nutrition, and cooking methods? This article will explore the key differences between Vietnamese rice and Japanese rice, highlighting their characteristics, benefits, and the best ways to use each type in cooking. 1.\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/vietgohan.com\/wp-content\/uploads\/2023\/09\/image-456.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/#blogposting\",\"name\":\"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods - VIETGOHAN\",\"headline\":\"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods\",\"author\":{\"@id\":\"https:\\\/\\\/vietgohan.com\\\/author\\\/vietgohan\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/vietgohan.com\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/vietgohan.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/nathan-cima-n2sy8zlngYo-unsplash-1.jpg\",\"width\":1920,\"height\":1280},\"datePublished\":\"2025-03-09T10:00:00+09:00\",\"dateModified\":\"2025-01-31T22:39:56+09:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/#webpage\"},\"articleSection\":\"Uncategorized, Diet, Workout\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vietgohan.com#listItem\",\"position\":1,\"name\":\"\\u30db\\u30fc\\u30e0\",\"item\":\"https:\\\/\\\/vietgohan.com\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/category\\\/uncategorized\\\/#listItem\",\"name\":\"Uncategorized\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/category\\\/uncategorized\\\/#listItem\",\"position\":2,\"name\":\"Uncategorized\",\"item\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/category\\\/uncategorized\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/#listItem\",\"name\":\"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vietgohan.com#listItem\",\"name\":\"\\u30db\\u30fc\\u30e0\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/#listItem\",\"position\":3,\"name\":\"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/category\\\/uncategorized\\\/#listItem\",\"name\":\"Uncategorized\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/#organization\",\"name\":\"VIETGOHAN\",\"description\":\"\\u300cVIETGOHAN\\uff08\\u30d9\\u30c8\\u30b4\\u30cf\\u30f3\\uff09\\u300d\\u306f\\u30d9\\u30c8\\u30ca\\u30e0\\u306e\\u30cf\\u30ce\\u30a4\\u30fb\\u30c0\\u30ca\\u30f3\\u30fb\\u30db\\u30fc\\u30c1\\u30df\\u30f3\\u3092\\u4e2d\\u5fc3\\u306b\\u3001\\u5916\\u56fd\\u4eba\\u306b\\u4eba\\u6c17\\u306e\\u53b3\\u9078\\u3055\\u308c\\u305f\\u30ec\\u30b9\\u30c8\\u30e9\\u30f3\\u3092\\u691c\\u7d22\\u3067\\u304d\\u308b\\u30b0\\u30eb\\u30e1\\u30e1\\u30c7\\u30a3\\u30a2\\u3067\\u3059\\uff0f\\\"VIETGOHAN\\\" is a gourmet media where you can search for selected restaurants popular among foreigners in Hanoi, Da Nang, and Ho Chi Minh City, Vietnam\",\"url\":\"https:\\\/\\\/vietgohan.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/vietgohan.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/logo_top.png\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/#organizationLogo\",\"width\":498,\"height\":82},\"image\":{\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/#organizationLogo\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/author\\\/vietgohan\\\/#author\",\"url\":\"https:\\\/\\\/vietgohan.com\\\/author\\\/vietgohan\\\/\",\"name\":\"\\u7ba1\\u7406\\u8005\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7989453ecae9757e83746448cb1dc62271a3cc90cba6b67d1b327e0912c4a521?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"\\u7ba1\\u7406\\u8005\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/#webpage\",\"url\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/\",\"name\":\"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods - VIETGOHAN\",\"description\":\"Rice is a staple food consumed worldwide, but did you know that Vietnamese rice and Japanese rice have significant differences in appearance, texture, nutrition, and cooking methods? This article will explore the key differences between Vietnamese rice and Japanese rice, highlighting their characteristics, benefits, and the best ways to use each type in cooking. 1.\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vietgohan.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/vietgohan.com\\\/author\\\/vietgohan\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/vietgohan.com\\\/author\\\/vietgohan\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/vietgohan.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/nathan-cima-n2sy8zlngYo-unsplash-1.jpg\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/#mainImage\",\"width\":1920,\"height\":1280},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/vietgohan.com\\\/en\\\/20250309-2\\\/#mainImage\"},\"datePublished\":\"2025-03-09T10:00:00+09:00\",\"dateModified\":\"2025-01-31T22:39:56+09:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vietgohan.com\\\/#website\",\"url\":\"https:\\\/\\\/vietgohan.com\\\/\",\"name\":\"VIETGOHAN\",\"description\":\"\\u300cVIETGOHAN\\uff08\\u30d9\\u30c8\\u30b4\\u30cf\\u30f3\\uff09\\u300d\\u306f\\u30d9\\u30c8\\u30ca\\u30e0\\u306e\\u30cf\\u30ce\\u30a4\\u30fb\\u30c0\\u30ca\\u30f3\\u30fb\\u30db\\u30fc\\u30c1\\u30df\\u30f3\\u3092\\u4e2d\\u5fc3\\u306b\\u3001\\u5916\\u56fd\\u4eba\\u306b\\u4eba\\u6c17\\u306e\\u53b3\\u9078\\u3055\\u308c\\u305f\\u30ec\\u30b9\\u30c8\\u30e9\\u30f3\\u3092\\u691c\\u7d22\\u3067\\u304d\\u308b\\u30b0\\u30eb\\u30e1\\u30e1\\u30c7\\u30a3\\u30a2\\u3067\\u3059\\uff0f\\\"VIETGOHAN\\\" is a gourmet media where you can search for selected restaurants popular among foreigners in Hanoi, Da Nang, and Ho Chi Minh City, Vietnam\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/vietgohan.com\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods - VIETGOHAN","description":"Rice is a staple food consumed worldwide, but did you know that Vietnamese rice and Japanese rice have significant differences in appearance, texture, nutrition, and cooking methods? This article will explore the key differences between Vietnamese rice and Japanese rice, highlighting their characteristics, benefits, and the best ways to use each type in cooking. 1.","canonical_url":"https:\/\/vietgohan.com\/en\/20250309-2\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/vietgohan.com\/en\/20250309-2\/#blogposting","name":"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods - VIETGOHAN","headline":"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods","author":{"@id":"https:\/\/vietgohan.com\/author\/vietgohan\/#author"},"publisher":{"@id":"https:\/\/vietgohan.com\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/vietgohan.com\/wp-content\/uploads\/2025\/01\/nathan-cima-n2sy8zlngYo-unsplash-1.jpg","width":1920,"height":1280},"datePublished":"2025-03-09T10:00:00+09:00","dateModified":"2025-01-31T22:39:56+09:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/vietgohan.com\/en\/20250309-2\/#webpage"},"isPartOf":{"@id":"https:\/\/vietgohan.com\/en\/20250309-2\/#webpage"},"articleSection":"Uncategorized, Diet, Workout"},{"@type":"BreadcrumbList","@id":"https:\/\/vietgohan.com\/en\/20250309-2\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/vietgohan.com#listItem","position":1,"name":"\u30db\u30fc\u30e0","item":"https:\/\/vietgohan.com","nextItem":{"@type":"ListItem","@id":"https:\/\/vietgohan.com\/en\/category\/uncategorized\/#listItem","name":"Uncategorized"}},{"@type":"ListItem","@id":"https:\/\/vietgohan.com\/en\/category\/uncategorized\/#listItem","position":2,"name":"Uncategorized","item":"https:\/\/vietgohan.com\/en\/category\/uncategorized\/","nextItem":{"@type":"ListItem","@id":"https:\/\/vietgohan.com\/en\/20250309-2\/#listItem","name":"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods"},"previousItem":{"@type":"ListItem","@id":"https:\/\/vietgohan.com#listItem","name":"\u30db\u30fc\u30e0"}},{"@type":"ListItem","@id":"https:\/\/vietgohan.com\/en\/20250309-2\/#listItem","position":3,"name":"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods","previousItem":{"@type":"ListItem","@id":"https:\/\/vietgohan.com\/en\/category\/uncategorized\/#listItem","name":"Uncategorized"}}]},{"@type":"Organization","@id":"https:\/\/vietgohan.com\/#organization","name":"VIETGOHAN","description":"\u300cVIETGOHAN\uff08\u30d9\u30c8\u30b4\u30cf\u30f3\uff09\u300d\u306f\u30d9\u30c8\u30ca\u30e0\u306e\u30cf\u30ce\u30a4\u30fb\u30c0\u30ca\u30f3\u30fb\u30db\u30fc\u30c1\u30df\u30f3\u3092\u4e2d\u5fc3\u306b\u3001\u5916\u56fd\u4eba\u306b\u4eba\u6c17\u306e\u53b3\u9078\u3055\u308c\u305f\u30ec\u30b9\u30c8\u30e9\u30f3\u3092\u691c\u7d22\u3067\u304d\u308b\u30b0\u30eb\u30e1\u30e1\u30c7\u30a3\u30a2\u3067\u3059\uff0f\"VIETGOHAN\" is a gourmet media where you can search for selected restaurants popular among foreigners in Hanoi, Da Nang, and Ho Chi Minh City, Vietnam","url":"https:\/\/vietgohan.com\/","logo":{"@type":"ImageObject","url":"https:\/\/vietgohan.com\/wp-content\/uploads\/2023\/07\/logo_top.png","@id":"https:\/\/vietgohan.com\/en\/20250309-2\/#organizationLogo","width":498,"height":82},"image":{"@id":"https:\/\/vietgohan.com\/en\/20250309-2\/#organizationLogo"}},{"@type":"Person","@id":"https:\/\/vietgohan.com\/author\/vietgohan\/#author","url":"https:\/\/vietgohan.com\/author\/vietgohan\/","name":"\u7ba1\u7406\u8005","image":{"@type":"ImageObject","@id":"https:\/\/vietgohan.com\/en\/20250309-2\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/7989453ecae9757e83746448cb1dc62271a3cc90cba6b67d1b327e0912c4a521?s=96&d=mm&r=g","width":96,"height":96,"caption":"\u7ba1\u7406\u8005"}},{"@type":"WebPage","@id":"https:\/\/vietgohan.com\/en\/20250309-2\/#webpage","url":"https:\/\/vietgohan.com\/en\/20250309-2\/","name":"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods - VIETGOHAN","description":"Rice is a staple food consumed worldwide, but did you know that Vietnamese rice and Japanese rice have significant differences in appearance, texture, nutrition, and cooking methods? This article will explore the key differences between Vietnamese rice and Japanese rice, highlighting their characteristics, benefits, and the best ways to use each type in cooking. 1.","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/vietgohan.com\/#website"},"breadcrumb":{"@id":"https:\/\/vietgohan.com\/en\/20250309-2\/#breadcrumblist"},"author":{"@id":"https:\/\/vietgohan.com\/author\/vietgohan\/#author"},"creator":{"@id":"https:\/\/vietgohan.com\/author\/vietgohan\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/vietgohan.com\/wp-content\/uploads\/2025\/01\/nathan-cima-n2sy8zlngYo-unsplash-1.jpg","@id":"https:\/\/vietgohan.com\/en\/20250309-2\/#mainImage","width":1920,"height":1280},"primaryImageOfPage":{"@id":"https:\/\/vietgohan.com\/en\/20250309-2\/#mainImage"},"datePublished":"2025-03-09T10:00:00+09:00","dateModified":"2025-01-31T22:39:56+09:00"},{"@type":"WebSite","@id":"https:\/\/vietgohan.com\/#website","url":"https:\/\/vietgohan.com\/","name":"VIETGOHAN","description":"\u300cVIETGOHAN\uff08\u30d9\u30c8\u30b4\u30cf\u30f3\uff09\u300d\u306f\u30d9\u30c8\u30ca\u30e0\u306e\u30cf\u30ce\u30a4\u30fb\u30c0\u30ca\u30f3\u30fb\u30db\u30fc\u30c1\u30df\u30f3\u3092\u4e2d\u5fc3\u306b\u3001\u5916\u56fd\u4eba\u306b\u4eba\u6c17\u306e\u53b3\u9078\u3055\u308c\u305f\u30ec\u30b9\u30c8\u30e9\u30f3\u3092\u691c\u7d22\u3067\u304d\u308b\u30b0\u30eb\u30e1\u30e1\u30c7\u30a3\u30a2\u3067\u3059\uff0f\"VIETGOHAN\" is a gourmet media where you can search for selected restaurants popular among foreigners in Hanoi, Da Nang, and Ho Chi Minh City, Vietnam","inLanguage":"en-US","publisher":{"@id":"https:\/\/vietgohan.com\/#organization"}}]},"og:locale":"en_US","og:site_name":"VIETGOHAN - \u300cVIETGOHAN\uff08\u30d9\u30c8\u30b4\u30cf\u30f3\uff09\u300d\u306f\u30d9\u30c8\u30ca\u30e0\u306e\u30cf\u30ce\u30a4\u30fb\u30c0\u30ca\u30f3\u30fb\u30db\u30fc\u30c1\u30df\u30f3\u3092\u4e2d\u5fc3\u306b\u3001\u5916\u56fd\u4eba\u306b\u4eba\u6c17\u306e\u53b3\u9078\u3055\u308c\u305f\u30ec\u30b9\u30c8\u30e9\u30f3\u3092\u691c\u7d22\u3067\u304d\u308b\u30b0\u30eb\u30e1\u30e1\u30c7\u30a3\u30a2\u3067\u3059\uff0f&quot;VIETGOHAN&quot; is a gourmet media where you can search for selected restaurants popular among foreigners in Hanoi, Da Nang, and Ho Chi Minh City, Vietnam","og:type":"article","og:title":"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods - VIETGOHAN","og:description":"Rice is a staple food consumed worldwide, but did you know that Vietnamese rice and Japanese rice have significant differences in appearance, texture, nutrition, and cooking methods? This article will explore the key differences between Vietnamese rice and Japanese rice, highlighting their characteristics, benefits, and the best ways to use each type in cooking. 1.","og:url":"https:\/\/vietgohan.com\/en\/20250309-2\/","og:image":"https:\/\/vietgohan.com\/wp-content\/uploads\/2023\/09\/image-456.png","og:image:secure_url":"https:\/\/vietgohan.com\/wp-content\/uploads\/2023\/09\/image-456.png","og:image:width":914,"og:image:height":660,"article:published_time":"2025-03-09T01:00:00+00:00","article:modified_time":"2025-01-31T13:39:56+00:00","twitter:card":"summary","twitter:title":"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods - VIETGOHAN","twitter:description":"Rice is a staple food consumed worldwide, but did you know that Vietnamese rice and Japanese rice have significant differences in appearance, texture, nutrition, and cooking methods? This article will explore the key differences between Vietnamese rice and Japanese rice, highlighting their characteristics, benefits, and the best ways to use each type in cooking. 1.","twitter:image":"https:\/\/vietgohan.com\/wp-content\/uploads\/2023\/09\/image-456.png"},"aioseo_meta_data":{"post_id":"1978","title":null,"description":null,"keywords":[],"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2025-01-31 13:39:24","updated":"2026-05-13 13:30:34","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/vietgohan.com\" title=\"\u30db\u30fc\u30e0\">\u30db\u30fc\u30e0<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/vietgohan.com\/en\/category\/uncategorized\/\" title=\"Uncategorized\">Uncategorized<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tThe Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"\u30db\u30fc\u30e0","link":"https:\/\/vietgohan.com"},{"label":"Uncategorized","link":"https:\/\/vietgohan.com\/en\/category\/uncategorized\/"},{"label":"The Differences Between Vietnamese Rice and Japanese Rice: Types, Taste, Nutrition, and Cooking Methods","link":"https:\/\/vietgohan.com\/en\/20250309-2\/"}],"jetpack-related-posts":[{"id":1217,"url":"https:\/\/vietgohan.com\/en\/20240120-2\/","url_meta":{"origin":1978,"position":0},"title":"\u3010For Intermediate Learners\u3011Utilize Your Skills in Travel and Long-Term Stays! Understanding Vietnamese Pronunciation and Beyond","author":"\u7ba1\u7406\u8005","date":"2024.01.20","format":false,"excerpt":"Having mastered the basics of Vietnamese, you are now ready to embark on the next step. To tackle various situations encountered during travel or long-term stays, we aim for a deeper understanding of Vietnamese, from the subtle nuances of pronunciation to cultural backgrounds. This article presents practical learning methods and\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/07\/silver-ringvee-niFWqrLdjlE-unsplash-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/07\/silver-ringvee-niFWqrLdjlE-unsplash-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/07\/silver-ringvee-niFWqrLdjlE-unsplash-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/07\/silver-ringvee-niFWqrLdjlE-unsplash-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/07\/silver-ringvee-niFWqrLdjlE-unsplash-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/07\/silver-ringvee-niFWqrLdjlE-unsplash-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":256,"url":"https:\/\/vietgohan.com\/en\/20230605-2\/","url_meta":{"origin":1978,"position":1},"title":"What are the differences in food culture among the three major cities of Vietnam, Hanoi, Da Nang, and Ho Chi Minh City? Also introduces typical dishes for each city!","author":"\u7ba1\u7406\u8005","date":"2023.06.05","format":false,"excerpt":"1. Hanoi (North) Hanoi is the capital of Vietnam and is located in the north. Hanoi's cuisine is strongly influenced by Chinese and French influences. Popular dishes include Pho (noodle soup), Banh Mi (Vietnamese baguette sandwich), and Banh Xeo (Vietnamese crepe). CuisineDescriptionPhoIt is a noodle dish made with beef noodle\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/07\/sharon-chen-L1ZhjK-R6uc-unsplash-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/07\/sharon-chen-L1ZhjK-R6uc-unsplash-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/07\/sharon-chen-L1ZhjK-R6uc-unsplash-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/07\/sharon-chen-L1ZhjK-R6uc-unsplash-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/07\/sharon-chen-L1ZhjK-R6uc-unsplash-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/07\/sharon-chen-L1ZhjK-R6uc-unsplash-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1965,"url":"https:\/\/vietgohan.com\/en\/20250303-2\/","url_meta":{"origin":1978,"position":2},"title":"Vietnamese Cuisine for a Healthy Diet! Enjoy Delicious Food While Losing Weight","author":"\u7ba1\u7406\u8005","date":"2025.03.03","format":false,"excerpt":"Want to enjoy delicious meals while on a diet? Vietnamese cuisine is the perfect choice for you! Known for its fresh ingredients, light seasonings, and healthy cooking methods, Vietnamese food can be a great ally for weight loss. Dishes like pho, fresh spring rolls, and banh xeo are low in\u2026","rel":"","context":"In \"Diet\"","block_context":{"text":"Diet","link":"https:\/\/vietgohan.com\/en\/tag\/%e3%83%80%e3%82%a4%e3%82%a8%e3%83%83%e3%83%88\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/08\/image-385.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/08\/image-385.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/08\/image-385.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/08\/image-385.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/08\/image-385.png?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1638,"url":"https:\/\/vietgohan.com\/en\/20241005-2\/","url_meta":{"origin":1978,"position":3},"title":"The Regional Variety of Vietnamese Cuisine: A Thorough Comparison of Northern, Central, and Southern Flavors","author":"\u7ba1\u7406\u8005","date":"2024.10.05","format":false,"excerpt":"Vietnamese cuisine is one of the most celebrated in the world. Dishes like Pho and Banh Mi are widely recognized, but what many people may not realize is that Vietnamese cuisine varies greatly depending on the region. In particular, the food in the north, central, and southern parts of Vietnam\u2026","rel":"","context":"In \"Vietnam\"","block_context":{"text":"Vietnam","link":"https:\/\/vietgohan.com\/en\/tag\/vietnam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2024\/10\/siamak-djamei-9lCKFcaVak-unsplash.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2024\/10\/siamak-djamei-9lCKFcaVak-unsplash.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2024\/10\/siamak-djamei-9lCKFcaVak-unsplash.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2024\/10\/siamak-djamei-9lCKFcaVak-unsplash.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2024\/10\/siamak-djamei-9lCKFcaVak-unsplash.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2024\/10\/siamak-djamei-9lCKFcaVak-unsplash.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1617,"url":"https:\/\/vietgohan.com\/en\/20240925-2\/","url_meta":{"origin":1978,"position":4},"title":"Enjoy Vietnamese Cuisine at Home! Easy Recipes for Beginners","author":"\u7ba1\u7406\u8005","date":"2024.09.25","format":false,"excerpt":"Vietnamese cuisine is loved worldwide for its rich flavors and healthy ingredients. Dishes like pho, banh mi, and fresh spring rolls have become popular in many countries, including Japan. Why not try making these delicious Vietnamese dishes at home? In this article, we'll introduce basic ingredients, essential seasonings, and easy-to-follow\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/08\/image-283.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/08\/image-283.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/08\/image-283.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/08\/image-283.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2023\/08\/image-283.png?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1664,"url":"https:\/\/vietgohan.com\/en\/20241030-2\/","url_meta":{"origin":1978,"position":5},"title":"Easy and Delicious! Vietnamese Recipes Perfect for Bento Boxes","author":"\u7ba1\u7406\u8005","date":"2024.10.30","format":false,"excerpt":"Bringing lunch to work is a healthy and economical choice, but eating the same thing every day can get boring. That's why incorporating Vietnamese cuisine into your bento is highly recommended. Vietnamese food is known for its fresh ingredients, simple cooking methods, and balanced nutrition. Many Vietnamese dishes are also\u2026","rel":"","context":"In \"Vietnam Food\"","block_context":{"text":"Vietnam Food","link":"https:\/\/vietgohan.com\/en\/tag\/%e3%83%99%e3%83%88%e3%83%8a%e3%83%a0%e6%96%99%e7%90%86\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2024\/09\/ella-olsson-lMcRyBx4G50-unsplash-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2024\/09\/ella-olsson-lMcRyBx4G50-unsplash-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2024\/09\/ella-olsson-lMcRyBx4G50-unsplash-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2024\/09\/ella-olsson-lMcRyBx4G50-unsplash-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2024\/09\/ella-olsson-lMcRyBx4G50-unsplash-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/vietgohan.com\/wp-content\/uploads\/2024\/09\/ella-olsson-lMcRyBx4G50-unsplash-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/vietgohan.com\/wp-content\/uploads\/2025\/01\/nathan-cima-n2sy8zlngYo-unsplash-1.jpg","_links":{"self":[{"href":"https:\/\/vietgohan.com\/wp-json\/wp\/v2\/posts\/1978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietgohan.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vietgohan.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vietgohan.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vietgohan.com\/wp-json\/wp\/v2\/comments?post=1978"}],"version-history":[{"count":2,"href":"https:\/\/vietgohan.com\/wp-json\/wp\/v2\/posts\/1978\/revisions"}],"predecessor-version":[{"id":1980,"href":"https:\/\/vietgohan.com\/wp-json\/wp\/v2\/posts\/1978\/revisions\/1980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vietgohan.com\/wp-json\/wp\/v2\/media\/1976"}],"wp:attachment":[{"href":"https:\/\/vietgohan.com\/wp-json\/wp\/v2\/media?parent=1978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vietgohan.com\/wp-json\/wp\/v2\/categories?post=1978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietgohan.com\/wp-json\/wp\/v2\/tags?post=1978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}