The MICHELIN Guide announced its 2025 edition for Vietnam in June, focusing on the vibrant culinary capitals of Hanoi, Ho Chi Minh City, and Da Nang. This year\u2019s record-setting list features 181 restaurants\u2014including 9 newly minted One Star venues, 63 Bib Gourmand winners, and 109 establishments awarded MICHELIN Selected status. With the first-ever Green Star awarded in Hanoi and an inspiring range of young chefs driving innovation, VIETGOHAN presents the essential guide to this dynamic moment in Vietnamese gastronomy for September 2025.<\/p>\n\n\n\n
The 2025 edition spotlights unprecedented diversity: 9 One Star restaurants (with a new entry and a promotion), 63 Bib Gourmand, and 109 MICHELIN Selected. It\u2019s a year that celebrates \u201cthe rise of the new generation\u201d\u2014talented young chefs revisiting their roots while reimagining Vietnamese cuisine with modern techniques and local produce.<\/p>\n\n\n\n
A historic first: \u201cLamai Garden\u201d in Hanoi won the Green Star, recognizing sustainable and eco-friendly philosophy. Meanwhile, the MICHELIN Special Awards honored young talent, sommeliers, and service professionals who elevate the nation\u2019s dining scene.<\/p>\n\n\n\n
One Star Restaurants (9 in total, incl. 1 new, 1 promoted):<\/strong><\/p>\n\n\n\n Bib Gourmand (63 venues, incl. 9 new recomendees):<\/strong> MICHELIN Selected (109 venues, incl. 14 new entries):<\/strong> Sustainability and farm-to-table values are embodied in \u201cLamai Garden,\u201d the first Green Star winner in Hanoi, renowned for its modern vegetarian menus and locally sourced ingredients.<\/p>\n\n\n\n The annual Special Awards went to:<\/p>\n\n\n\n This year\u2019s guide offers outstanding value\u2014both traditional and cutting-edge experiences at every price point. Travelers can enjoy local flavors at Bib Gourmand picks, while special occasions call for a reservation at a One Star or Selected restaurant. VIETGOHAN\u2019s bilingual listings provide up-to-date details, bookings, and etiquette guidance for a seamless culinary journey.<\/p>\n\n\n\n The 2025 MICHELIN Guide for Hanoi, Ho Chi Minh & Da Nang captures the pulse of Vietnam\u2019s culinary revolution\u2014innovation, tradition, sustainability, and diversity. VIETGOHAN will continue sharing the freshest updates, in both Japanese and English, to inspire your next delicious adventure in Vietnam.<\/p>\n\n\n\n For travelers and long-stay visitors to Vietnam, \u201cSaily\u201d offers an eSIM service that keeps you connected with ease. Exclusive for VIETGOHAN readers: get US$5 off your first purchase<\/strong>\u2014simply enter code DOMUEH5022<\/mark><\/strong> at checkout for an automatic discount!\n
Value and local personality abound at new venues such as \u201cH\u00e0 Th\u00e0nh Mansion\u201d and \u201cMi\u1ebfn L\u01b0\u01a1n Ch\u00e2n C\u1ea7m\u201d in Hanoi, and \u201cB\u00e1nh X\u00e8o 76\u201d and \u201cQu\u00ea X\u01b0a\u201d in Da Nang.<\/p>\n\n\n\n
This category highlights high-quality cuisine across all cities. Newcomers include \u201cHi\u1ec7u L\u1ef1c Canh C\u00e1 R\u00f4 H\u01b0ng Y\u00ean\u201d and \u201cLamai Garden\u201d (Hanoi), \u201cOkra FoodBar\u201d and \u201cST25 by KOTO\u201d (Ho Chi Minh), as well as \u201cB\u00fan Ri\u00eau Cua 39\u201d (Da Nang).<\/p>\n\n\n\n3. Green Star & Special Awards: Vietnam\u2019s New Wave<\/h2>\n\n\n\n
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Each is a beacon in the innovative and diverse Vietnamese restaurant world.<\/li>\n<\/ul>\n\n\n\n4. Practical Tips for Travelers and Residents<\/h2>\n\n\n\n
5. Conclusion<\/h2>\n\n\n\n
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