Vietnam MICHELIN Guide 2025: Hanoi, Ho Chi Minh & Da Nang—9 One-Star Restaurants, Green Star Debut, and Emerging Food Trends
The MICHELIN Guide announced its 2025 edition for Vietnam in June, focusing on the vibrant culinary capitals of Hanoi, Ho Chi Minh City, and Da Nang. This year’s record-setting list features 181 restaurants—including 9 newly minted One Star venues, 63 Bib Gourmand winners, and 109 establishments awarded MICHELIN Selected status. With the first-ever Green Star awarded in Hanoi and an inspiring range of young chefs driving innovation, VIETGOHAN presents the essential guide to this dynamic moment in Vietnamese gastronomy for September 2025.
目次
1. 2025 MICHELIN Guide Vietnam: Key Highlights and Trends
The 2025 edition spotlights unprecedented diversity: 9 One Star restaurants (with a new entry and a promotion), 63 Bib Gourmand, and 109 MICHELIN Selected. It’s a year that celebrates “the rise of the new generation”—talented young chefs revisiting their roots while reimagining Vietnamese cuisine with modern techniques and local produce.
A historic first: “Lamai Garden” in Hanoi won the Green Star, recognizing sustainable and eco-friendly philosophy. Meanwhile, the MICHELIN Special Awards honored young talent, sommeliers, and service professionals who elevate the nation’s dining scene.
2. Spotlight on One Star, Bib Gourmand & Selected Restaurants
One Star Restaurants (9 in total, incl. 1 new, 1 promoted):
- CieL (Ho Chi Minh – new)– Innovative technique and a serene atmosphere
- Coco Dining (Ho Chi Minh – promoted)– Modern fermentation meets tradition
- Gia, Hibana by Koki, Tầm Vị (Hanoi), Long Trieu, Ănăn Saigon, Akuna (Ho Chi Minh), La Maison 1888 (Da Nang) retained their stars from previous years.
Bib Gourmand (63 venues, incl. 9 new recomendees):
Value and local personality abound at new venues such as “Hà Thành Mansion” and “Miến Lươn Chân Cầm” in Hanoi, and “Bánh Xèo 76” and “Quê Xưa” in Da Nang.
MICHELIN Selected (109 venues, incl. 14 new entries):
This category highlights high-quality cuisine across all cities. Newcomers include “Hiệu Lực Canh Cá Rô Hưng Yên” and “Lamai Garden” (Hanoi), “Okra FoodBar” and “ST25 by KOTO” (Ho Chi Minh), as well as “Bún Riêu Cua 39” (Da Nang).
3. Green Star & Special Awards: Vietnam’s New Wave
Sustainability and farm-to-table values are embodied in “Lamai Garden,” the first Green Star winner in Hanoi, renowned for its modern vegetarian menus and locally sourced ingredients.
The annual Special Awards went to:
- Young Chef Award: Viet Hong Le of CieL (Ho Chi Minh)
- Sommelier Award: Paul Vo of Nephele (Ho Chi Minh)
- Service Award: Nha Huynh of Mặn Mòi (Ho Chi Minh, Bib Gourmand)
Each is a beacon in the innovative and diverse Vietnamese restaurant world.
4. Practical Tips for Travelers and Residents
This year’s guide offers outstanding value—both traditional and cutting-edge experiences at every price point. Travelers can enjoy local flavors at Bib Gourmand picks, while special occasions call for a reservation at a One Star or Selected restaurant. VIETGOHAN’s bilingual listings provide up-to-date details, bookings, and etiquette guidance for a seamless culinary journey.
5. Conclusion
The 2025 MICHELIN Guide for Hanoi, Ho Chi Minh & Da Nang captures the pulse of Vietnam’s culinary revolution—innovation, tradition, sustainability, and diversity. VIETGOHAN will continue sharing the freshest updates, in both Japanese and English, to inspire your next delicious adventure in Vietnam.
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