AKUNA Restaurant

"AKUNA Restaurant," named after the Australian Aboriginal word for "flowing water," features 1,200 light rods around the open kitchen, evoking a shimmering stream at sunset. Just like water, Chef Aisbett blends and bends culinary rules, casting a fresh light on both local and imported ingredients. The tasting menu, offering creative European dishes with Vietnamese influences, is a true delight. Guests can enjoy wine pairings with selections from Australia and around the world. Awarded one Michelin star.

• Ho Chi Minh
• Others
• Couple

Tầm vị

"Tầm Vị," a Michelin-starred vintage tea house, exudes North Vietnamese charm with its nostalgic Chinese furniture, hand-written signs, and antique gramophone and telephone. The menu features primarily Northern Vietnamese dishes, with some central and southern options. The Vietnamese ham with periwinkle chả ốc (snails) is served with fresh herbs, vegetables, rice vermicelli, and fish sauce. The subtle crab soup with canh cua mừng tơi (malabar spinach) in a clear broth is another must-try, offering delicate flavors.

• Ha Noi
• Vietnamese
• Couple

Gia Restaurant

"Gia Restaurant," named to reflect the chefs' longing for their homeland, brings the warmth of Vietnamese heritage to life. Inspired by the nearby Temple of Literature, the décor sets a refined ambiance. The 12-course seasonal menu, awarded a Michelin star, is a tribute to Vietnamese culinary heritage with dishes that are deceptively intricate. Balanced acidity and texture play key roles, crafting well-harmonized flavors that elevate the dining experience.

• Ha Noi
• Vietnamese
• Couple

Ănăn Saigon

"Ănăn Saigon," awarded a Michelin star, was opened by chef-owner Peter Cuong Franklin after honing his skills in Hong Kong, Chicago, and Bangkok. Located in a bustling market, this restaurant applies modern cooking techniques to traditional street food recipes, creating flavors that are both enticing and sophisticated. Dishes like fresh tuna tartare, roasted duck-mozzarella-herb mini pizza, shrimp and pork tacos, and bone marrow Wagyu beef phở showcase a masterful balance of flavors and textures.

• Ho Chi Minh
• Vietnamese
• Dinner

La Maison 1888

"La Maison 1888" is an upscale dining experience set in a recreated Indochinese colonial mansion. Getting there is part of the adventure, involving a scenic cable car ride up the hillside! The 5- or 7-course set menu delights with exquisite creations made from premium ingredients sourced from Vietnam, France, and Japan. Be sure to save room for the dessert, a highlight of the experience.

• Da Nang
• French
• Dinner

Indian Aroma Restaurant

"Indian Aroma Restaurant" features two beautiful hand-painted murals – one of Ha Long Bay and another of Hawa Mahal. An experienced Indian chef leads the kitchen, offering an extensive menu with iconic dishes from all over India. Start your meal with a refreshing papadam dipped in mint chutney. The highlight is the saag ghosh, a Northern Indian lamb and spinach curry, best enjoyed with garlic naan to soak up the creamy sauce.

• Da Nang
• Others
• Group

Si Dining

"Si Dining" is an al fresco spot by an Italian owner-chef, offering authentic Italian cuisine with a subtle local twist. The menu changes daily to highlight seasonal freshness, but the beef carpaccio is a staple – thinly sliced Aussie beef dressed with anchovy sauce and olive oil, topped with croutons and shaved parmesan. The chef’s passion for seafood shines through with the catch of the day, and a house-made limoncello is perfect to finish your meal.

• Da Nang
• Italian
• Dinner

RANG

"RANG," meaning "color" in Hindi, lives up to its name with vibrant hues throughout the restaurant, including colorful curries in shades of white, yellow, green, and red. Owned by two India-born, Australia-raised brothers with Western culinary training, RANG offers inventive dishes with international flair. Start with the chicken tikka, followed by the dal tadka yellow curry with roti or naan. For rice lovers, their biryani is a must-try.

• Da Nang
• Others
• Couple

The Temptation

"The Temptation" is a modern villa featuring a beautiful courtyard and an opulent dining room, helmed by Vietnamese chef La Thua An. Raised in France, he opened The Temptation in 2019, impressing guests with creative dishes, layers of intricate flavors, and whimsical plating. A signature dessert, "The Sweet Egg Nest of Han River," encapsulates various ingredients within a spun-sugar egg-shaped shell, elegantly presented in a bamboo cage – a true work of culinary art.

• Da Nang
• French
• Couple

Olivia’s Prime Steakhouse

"Olivia's Prime Steakhouse" is a family-owned restaurant celebrated for its quality food, excellent service, and welcoming vibe. The menu specializes in premium beef steaks, featuring top-notch imported selections like Japanese Hitachi A5 Wagyu, Aussie Sanchoku MB5, Black Angus, and USDA Prime. Each steak is chargrilled to perfection, tender, juicy, and full of flavor. Finish your meal with a delightful New York-style cheesecake.

• Da Nang
• Others
• Couple

Bé Ni 2

"Bé Ni 2" is a bustling, casual restaurant open 24/7, offering rice dishes by day and seafood at night. Most shellfish is locally sourced, with the owner ensuring top-notch quality. Choose from the live fish tank and specify your preferred cooking method. The grilled shrimp, with its smoky aroma and simple seasoning, highlights the natural umami. Appetizers like quail eggs and poached peanuts are also perfectly crafted.

• Da Nang
• Others
• Group

My Hanh Seafood

"My Hanh Seafood" is a beach-front restaurant featuring a terrace with panoramic ocean views, one of its main attractions. Yet, the expertly prepared seafood is just as impressive. The live fish tank showcases fresh shellfish and fish, ready to be cooked in a variety of styles. The highlight is the mantis shrimp, with its firm, flavorful meat and rich, buttery roe. Another unique specialty is the mud crab from Hoi An, a delicacy exclusive to this spot in Da Nang.

• Da Nang
• Others
• Couple

Ăn Thôi

"Ăn Thôi" is a charming two-story restaurant with a blue and yellow façade that exudes French colonial charm. Located conveniently near the Han River and Han Market, it’s a perfect spot for a relaxed meal after shopping. The concise menu shines with its standout bánh xèo – crispy, golden pancakes filled with carrot, pork, shrimp, and squid. The seasoning is spot-on, the aroma delightful, and the courteous staff add to the welcoming atmosphere.

• Da Nang
• Vietnamese
• Family

Thìa Gỗ 

"Thìa Gỗ" is a two-story oasis away from the bustling main strip, featuring lush, al fresco seating. Scan the QR code to explore the menu and learn more about Vietnamese cuisine. A must-try is the phố nam, with noodles in a flavorful clear beef bone broth. Opt for the thập cẩm version to sample all cuts of beef. Another favorite is the bánh xèo miền tây, a crispy pancake with a generous filling. The friendly, cheerful staff add to the welcoming ambiance.

• Da Nang
• Vietnamese
• Lunch

Madame Lân

"Madame Lân," named in honor of the owner’s late mother, captures the essence of Hoi An with its decor and lanterns. This expansive yellow house, surrounded by water features, offers both indoor and outdoor seating. The chef presents an extensive menu covering all aspects of Vietnamese cuisine, with highlights including Da Nang’s specialty: fried fish summer rolls. The sautéed beef with pepper elder salad is also a favorite, adding a delightful twist to traditional flavors.

• Da Nang
• Vietnamese
• Group

Luk Lak

"Luk Lak," situated along the Han River, is a verdant retreat offering creative Vietnamese cuisine inspired by its Hanoian flagship. Known for bold flavors, the restaurant’s grilled ground beef skewers with herbs and lemongrass are particularly aromatic. Wrap them in rice paper with vegetables and fruit for a filling bite, or pair with sticky rice and cassava root served in a claypot for a comforting and satisfying meal.

• Da Nang
• Vietnamese
• Couple

Nén Danang

"Nén Danang," reopened in 2022, is the first venture of owner-chef Summer Le and is tucked away off the main road. With its modern, minimalist design and dramatic lighting, the ambiance is both refined and inviting. The single set menu is refreshed every few months and completely revamped every six months to keep it exciting. Each innovative Vietnamese dish is accompanied by a hand-drawn card detailing the inspiration and ingredients. Don’t miss the wine and sake pairings for an enhanced dining experience.

• Da Nang
• Vietnamese
• Dinner

Năm Hiền

"Năm Hiền" feels like an indoor garden, draped in lush greenery. Its signature dish is a crispy bánh xèo pancake filled with beef, squid, or shrimp, served with fresh herbs and vegetables, all wrapped in rice paper and dipped in peanut sauce. Another Da Nang specialty is bánh tráng thịt heo – rice paper rolls filled with sliced pork belly, ribbon rice noodles, and herbs, enhanced by a rich, umami-packed fermented anchovy sauce.

• Da Nang
• Vietnamese
• Family