Phở Lệ
Phở Lệ is Vietnam's national noodle soup dish. You can enjoy authentic southern-style pho with a rich broth filled with the flavor of meat and vegetables. Although it is a long-established food stall, it is clean and bustling with locals.
Phở Tiến
A bustling local food stall specializing in chicken and beef noodle dishes. A wide variety of pho, bún, mien, etc. are available. The pho ga (chicken pho) is excellent, and the combination of soft noodles, green onions, and lemon leaves is highly recommended. Quai (fried dough sticks) are crispy and not greasy, the best match. Those who are brave enough can also enjoy toppings of chicken offal. This is one stall that is well-loved by the locals.
Quán Ăn Ngon
Located in a charming colonial villa, the restaurant is on two floors. The spacious garden and lively atmosphere are appealing. A wide variety of dishes are available, and the colorful pictures accompany them, offering a taste of Vietnam. Fresh and authentic dishes are served at reasonable prices.
Ốc Vi Saigon
A restaurant specializing in seafood that boasts a reasonably priced menu. Offers a variety of shellfish dishes such as oysters, white clams, snails, cockles, and scallops. The famous snails, in particular, can be enjoyed in a variety of cooking methods and sauces. The fried white clams with garlic butter are aromatic, and the fried gokai with tamarind is exquisite. It can be enjoyed with a mini baguette and tossed with the sauce.
NOUS DINE
In a relatively ordinary building is a restaurant with a great atmosphere. Only 10 lucky guests each night can enjoy an omakase-style tasting menu at the counter overlooking the open kitchen. The theme menu changes every three months, and the décor, tableware, and plating are designed to match the current theme for an immersive experience. Creative dishes are served with care and respect for the local food culture.
Ốc Đào
In addition to the usual fish and crustacean dishes, this legendary restaurant is especially famous for its bivalves and mussels. The live creatures are seasoned with traditional Vietnamese seasonings to enhance their natural flavor. The lively atmosphere is ideal for casual gatherings.
Phở Hương Bình
This simple stall has been proudly serving Vietnam’s national rice noodle soup dish, phở, since 1958. There are only two items on the menu – phở gà (chicken noodle soup) and phở bò (beef noodle soup). Feel free to order additional toppings such as chicken skin, egg yolk, beef brisket and tendon. The broth is clear and light, rich in full-bodied flavours and a savoury sweetness.
SENTÉ
Sente is a local restaurant themed around the Vietnamese flower, the lotus. Aptly named after the lotus, the restaurant offers a wide variety of lotus dishes. The French name of the restaurant means "health," and it offers dishes that are gentle on the tongue and body. The slogan "Eat Sente, Live Sente" emphasizes physical health. A wide range of lotus dishes from flower to root, soup to noodle. Meat and vegetarian dishes as well. Nestled in an alley of French colonial villas with a courtyard. Gorgeous lotus menu and old world charm. Focus on a plastic-free environment.
Chả Cá Anh Vũ
This energetic, family-run restaurant offers sophisticated service. Checkered tablecloths, patterned wallpaper, and vibrant murals create a homey atmosphere. Grilled catfish seasoned with turmeric and chả cá are signature dishes. Nem cá, fish spring rolls, canh cá, and fish soup, lòng cá, are also available. The fresh and delicious dishes are exquisite, spreading flavors and textures.
Kumihimo Restaurant
More than just a Japanese restaurant. Akira Bac skillfully combines Japanese cuisine with unique touches, reflecting the chef's experience and the talents of his colleagues. Selected from among 70 Michelin recommended restaurants in Hanoi and Ho Chi Minh City, the team's efforts were recognized by the leadership of the main chef. We look forward to continuing to serve many more customers and support their culinary creations.
Okra Food Bar
Okra is decorated with colorful oil paintings and run by a youthful and energetic team. The chefs utilize locally sourced ingredients and regularly change the menu, combining modern and traditional techniques with hints of charcoal-grilled and street food. Offering a unique dining experience that goes outside the box. Enjoy a hearty meal and a wide selection of wine and cocktails.
Olivia Dining
Named in honor of David Greene's daughter, Olivia is a quiet place for healing in Thao Dien. The interior is decorated in white and light wood. The kitchen is made of glass, allowing diners to watch the chefs at work. Asian ingredients are prepared using modern European techniques to bring out sensual flavors. One of the highlights of David Greene's illustrious career.
Phở Hùng
The ambiance is low-key, but you can enjoy delicious beef noodles at affordable prices. We recommend the raw beef, medium rare brisket, and flavorful beef balls. If in doubt, try the "house special. The pho is served with basil, bean sprouts, onions, and lime, and you can customize your pho any way you like.
Phở Việt Nam
The restaurant boasts homemade rice ribbon noodles. You can enjoy various parts of pho such as raw beef, beef balls, beef shank, flank, oxtail, ribs, and more. Herbs, bean sprouts, onions, and lime are served with every noodle. For a hot finish, order the "phở thố đá" (pho in a hot rock bowl).
Quince Saigon
Mediterranean and produce-centric cuisine are the stars of the show. Quince is now in Saigon with a new kitchen and wood-fired oven led by acclaimed chef Julien. The restaurant offers a relaxed atmosphere with seasonal dishes featuring aromatic and sustainable ingredients. An upscale restaurant born from the union of passionate food lovers and wine enthusiasts.
Rice Field
This three-story restaurant, which also has a rooftop, is decorated to resemble a local village or rice field and offers Vietnamese cuisine from north to south. Stuffed snails are succulent with lemongrass and ginger fish sauce. La Vong fish cake is balanced with vermicelli, fish, vegetables and herbs, shrimp paste sauce, and rice paper.
T.U.N.G Dining
The TUNG-in-cheek acronym – twisted, unique, natural, gastronomic – encapsulates the philosophy of Chef Hoang Tung's culinary style. His 20-course tasting menu, which keeps pace with the seasons and uses local produce, boasts colourful, minimalist dishes, each of which features just 3 or 4 ingredients, whose complexity explodes with every bite. The flavours are balanced and well-judged, with contrasts of texture and temperature, and acidity often playing a key role.
Tanh Tách
A European-style seafood restaurant reminiscent of an ancient French Western-style building. Chef Nguyen Tam Chinh's concept is to provide fresh seafood from the fishing village to the table. In particular, the "Prime Beef" is cooked to perfection, and the technique he learned in Australia and his own originality shine through. The wine cellar is stocked with wines from around the world, allowing diners to enjoy the marriage of food and wine. The chefs are highly regarded for their Western-style yet distinctly Vietnamese flavors and their enthusiasm for their overseas training.
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