

Hà Thành Mansion
Located in Hanoi, Hà Thành Mansion is a Michelin Bib Gourmand recommendation. Housed in a century-old villa, Hà Thành Mansion spans three uniquely designed floors, each radiating artistic charm. The diverse menu, crafted with locally sourced ingredients to guarantee freshness, celebrates Northern Vietnamese cuisine. Standout dishes include the grilled black pork with galangal, notable for its golden crust and hint of ginger. The cocktail bar at the entrance is the perfect spot for a drink before or after your meal.

Miến Lươn Chân Cầm (Hoàn Kiếm)
Located in Hanoi, Miến Lươn Chân Cầm (Hoàn Kiếm) is a Michelin Bib Gourmand recommendation. In winter, a steaming bowl of vermicelli with crisp, shredded eel is hard to beat; in summer, a refreshing salad is a must-try.

Shamballa
Located in Da Nang, Shamballa is a Michelin Bib Gourmand recommendation. Named after a mystical paradise in Tibetan Buddhist tradition, Shamballa offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavours and local techniques. The rooftop garden grows the herbs used in the dishes, and the terrace overlooks the Hàn River, which is stunning at night.

Ưu Đàm
Located in Hanoi, Ưu Đàm is a Michelin Bib Gourmand recommendation. Zen atmosphere. Combining Vietnamese, Western and Thai influences, the vegetarian menu is anchored in tradition but is also mindful of nutritional balance. The stir-fried mushrooms and tofu paired with a crisp girdle cake is mildly spicy with complex layers of flavours; top-notch fresh ingredients shine throughout. The juice-based cocktails complete the vibrant, nutrient-rich meal.

Phở Gia Truyền (Hoàn Kiếm)
Located in Hanoi, Phở Gia Truyền (Hoàn Kiếm) is a Michelin Bib Gourmand recommendation that draws both locals and visitors. The establishment offers authentic dishes prepared with care and attention to local flavours.

Nhà Tú
Located in Ho Chi Minh City, Nhà Tú is a Michelin Bib Gourmand recommendation. In terms of food, the owner captures the essence of her childhood with home-style cooking rarely found elsewhere. Steamed snails stuffed with minced pork seduces with umami and lemongrass fragrance. Mixed veggies dressed in a fish sauce reduction with pork crackling are simple, but addictive.

Bún Chả Cá Hờn
Located in Da Nang, Bún Chả Cá Hờn is a Michelin Bib Gourmand recommendation that draws both locals and visitors. The establishment offers authentic dishes prepared with care and attention to local flavours.

Bún Chả Cá 109
Located in Da Nang, Bún Chả Cá 109 is a Michelin Bib Gourmand recommendation. Springy and flavoursome, their house-made deep-fried and steamed fishcakes deserve all the attention they get. But extra tuna, mackerel, crab cake and crab balls make the noodle soup even better. The broth is sweet with a hint of sourness, thanks to pineapple and tomatoes.

Bò Kho Gánh
Located in Ho Chi Minh City, Bò Kho Gánh is a Michelin Bib Gourmand recommendation. Diners may choose to pair it with bread, noodles or rice. The broth is sweet and tasty, with a robust meaty flavour. Help yourself to condiments and sauces.

Miến Lươn Đông Thịnh
Located in Hanoi, Miến Lươn Đông Thịnh is a Michelin Bib Gourmand recommendation. Many restaurants in Vietnam focus on a concise menu starring one key ingredient. In this 40-plus-year-old shop, the menu revolves around eel as in eel noodles, eel congee and eel soup. For the noodles, they use rice vermicelli which is made into noodle soup, or tossed with deep-fried shredded eel, herbs, toasted peanuts and shallots. Shredded pork sausage and shiitake mushrooms are added to the soup and congee to further boost the umami.

Bánh Xèo 76
Located in Da Nang, Bánh Xèo 76 is a Michelin Bib Gourmand recommendation. Xèo 76 has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork. Made from fresh corn and bursting with flavour, the homemade corn rolls are encased in a thin, crispy golden skin.

Phở Bò Lâm
Located in Hanoi, Phở Bò Lâm is a Michelin Bib Gourmand recommendation. Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew.

Bà Đông
Located in Da Nang, Bà Đông is a Michelin Bib Gourmand recommendation that draws both locals and visitors. The establishment offers authentic dishes prepared with care and attention to local flavours.

Ngọc Chi
Located in Da Nang, Ngọc Chi is a Michelin Bib Gourmand recommendation. Chi has been serving an extensive menu of mostly Vietnamese origin using local veggies and herbs. Some dishes include plant-based meat. Fermented seasonings are put to good use, accentuating big-boned flavours while supporting a healthy lifestyle. Whet your appetite with a bowl of sour soup featuring mixed veggies.

Phở Khôi Hói
Located in Hanoi, Phở Khôi Hói is a Michelin Bib Gourmand recommendation that draws both locals and visitors. The establishment offers authentic dishes prepared with care and attention to local flavours.

Lüne
Located in Ho Chi Minh City, Lüne is a restaurant featured in the Michelin Guide. The restaurant offers an elegant and welcoming setting, with several private dining rooms well suited to special celebrations. French chef Adrien Guenzi, originally from Lyon, reinterprets classic dishes through a modern lens, with a strong focus on form and aesthetics. The Canadian lobster raviolo is a standout: a single, generously filled parcel is paired with a lobster cream that delivers depth and clarity of flavour.

Kobe Bistro
Located in Ho Chi Minh City, Kobe Bistro is a restaurant featured in the Michelin Guide. Owner-chef David Thai spent time in France, together with stints in Dubai, Spain and various Asian countries. Formerly a Japanese produce trader and culinary consultant, he makes the most of his connections and expertise in this bistro.

ST25 by KOTO
Located in Ho Chi Minh City, ST25 by KOTO is a restaurant featured in the Michelin Guide. ST25, named after ST25 rice, was founded by Jimmy Pham Am to provide opportunities for disadvantaged youth in the industry. The bright space, with its warm décor, features live cooking stations for appetisers, adding a dynamic touch. The menu includes several rice-based dishes. Recommended options include the crispy rice cracker with silken tofu cream and eggplant, as well as the tender slipper lobster paired with a creamy, spiced sauce. Unique cocktails are crafted using ST25 rice wine.
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