The Albion by Kirk Westaway

Located in Ho Chi Minh City, The Albion by Kirk Westaway is a restaurant featured in the Michelin Guide. Perched on the top floor of Hotel des Arts Saigon, The Albion blends historical charm with modern elegance to pay homage to British heritage. Chef Kirk Westaway's menu reimagines and elevates British classics, such as fish and chips, roast chicken with thyme and Eton mess. The Albion Tomato, with burrata, Dalat heirloom tomatoes and basil-orange sorbet, is a standout. With stunning city views and expert wine pairings, this place showcases contemporary British dining at its finest.

• Ho Chi Minh
• Others
• Entertain

Le Beaulieu

Located in Hanoi, Le Beaulieu is a restaurant featured in the Michelin Guide. Le Beaulieu has been operating at the same spot since 1901. The interior has been entirely refurbished and remodelled with mod cons and a chic décor, while retaining its French DNA courtesy of details such as blue velvet banquettes and crystal chandeliers. Century-old classics like the lobster bisque are served from the guéridon, just like in the good old days. The classic crêpe Suzette is another highlight, beautifully prepared with real orange juice and flambéed to just the right degree at the table.

• Ha Noi
• French
• Entertain

ITADAKI Saigon

This restaurant offers a luxurious omakase-style creative sushi kaiseki featuring premium Japanese seafood and Nha Trang lobster. Each dish is carefully crafted, from fluffy fried tilefish and tender anago to beautifully balanced sushi infused with seasonal touches like yuzu, cherry blossom, and shiso flowers. The course menu changes every two months, presenting visually stunning dishes on elegant tableware. A refined matcha cheesecake dessert completes the experience, making it an excellent choice for special dinners or important business meetings.

• Ho Chi Minh
• Japanese
• Dinner

CieL 

"CieL" is a hidden gem located in a modern villa in Thao Dien. The warm and inviting space feels like being welcomed into a friend’s home. At the ground-floor counter, guests can enjoy views of the open kitchen and lush garden, while the upstairs exudes Nordic elegance. The tasting menu combines French techniques with Vietnamese essence, highlighted by the must-try fish maw and custard dish, an exquisite East-meets-West creation. Thoughtful wine pairings and attentive service complete this memorable dining experience.

• Ho Chi Minh
• Others
• Dinner

Yakiuo Ishikawa Saigon

"Yakiuo Ishikawa Saigon" introduces a bold new concept—grilled sashimi instead of grilled meat. Originating from Tokyo’s Tsukiji, this fine-dining spot features master chefs grilling premium seafood like toro and abalone tableside. Enjoy curated Japanese courses paired with exquisite sake in a cozy, refined setting with private rooms and counter seating. Perfect for business dinners or special occasions.

• Ho Chi Minh
• Japanese
• Dinner

Sushi Kurotetsuya

"Sushi Kurotetsuya" is a hidden gem located in Hanoi's Japanese district. Perched on the 7th floor of an apartment building, it offers stunning views of the city alongside exquisite kaiseki cuisine. Guests can choose between two course options: the Omakase Sushi Kaiseki or the Wagyu Beef & Sushi Kaiseki. Known for its high-quality dishes at reasonable prices, it’s a popular choice for business dinners and special occasions. The restaurant also features table seating for added flexibility.

• Ha Noi
• Japanese
• Entertain

SUSHI DINING MIYATA

"SUSHI DINING MIYATA" is an authentic Japanese sushi restaurant led by a head chef with 35 years of experience in Osaka's renowned Kitashinchi area. The restaurant features a luxurious and sophisticated interior, offering both counter seating and table options, making it ideal for special occasions or intimate business meetings. Guests can enjoy creative seasonal dishes alongside expertly crafted sushi, providing a dining experience that celebrates the essence of Japanese culinary artistry.

• Ha Noi
• Japanese
• Entertain

Sushi Uminohana Restaurant

"Sushi Uminohana Restaurant" is arguably the most renowned sushi spot in Hanoi. The omakase dining experience at the counter showcases perfectly balanced flavors using the freshest seasonal ingredients. In addition to course menus, à la carte options are also available, making it suitable for both special occasions and an upscale everyday meal. The restaurant also has a sister location in Ho Chi Minh City named "Umi no Sachi" and a teppanyaki restaurant in Hanoi, offering a variety of dining experiences.

• Ha Noi
• Japanese
• Entertain

AKUNA Restaurant

"AKUNA Restaurant," named after the Australian Aboriginal word for "flowing water," features 1,200 light rods around the open kitchen, evoking a shimmering stream at sunset. Just like water, Chef Aisbett blends and bends culinary rules, casting a fresh light on both local and imported ingredients. The tasting menu, offering creative European dishes with Vietnamese influences, is a true delight. Guests can enjoy wine pairings with selections from Australia and around the world. Awarded one Michelin star.

• Ho Chi Minh
• Others
• Couple

Tầm vị

"Tầm Vị," a Michelin-starred vintage tea house, exudes North Vietnamese charm with its nostalgic Chinese furniture, hand-written signs, and antique gramophone and telephone. The menu features primarily Northern Vietnamese dishes, with some central and southern options. The Vietnamese ham with periwinkle chả ốc (snails) is served with fresh herbs, vegetables, rice vermicelli, and fish sauce. The subtle crab soup with canh cua mừng tơi (malabar spinach) in a clear broth is another must-try, offering delicate flavors.

• Ha Noi
• Vietnamese
• Couple

Gia Restaurant

"Gia Restaurant," named to reflect the chefs' longing for their homeland, brings the warmth of Vietnamese heritage to life. Inspired by the nearby Temple of Literature, the décor sets a refined ambiance. The 12-course seasonal menu, awarded a Michelin star, is a tribute to Vietnamese culinary heritage with dishes that are deceptively intricate. Balanced acidity and texture play key roles, crafting well-harmonized flavors that elevate the dining experience.

• Ha Noi
• Vietnamese
• Couple

Ănăn Saigon

"Ănăn Saigon," awarded a Michelin star, was opened by chef-owner Peter Cuong Franklin after honing his skills in Hong Kong, Chicago, and Bangkok. Located in a bustling market, this restaurant applies modern cooking techniques to traditional street food recipes, creating flavors that are both enticing and sophisticated. Dishes like fresh tuna tartare, roasted duck-mozzarella-herb mini pizza, shrimp and pork tacos, and bone marrow Wagyu beef phở showcase a masterful balance of flavors and textures.

• Ho Chi Minh
• Vietnamese
• Dinner

La Maison 1888

"La Maison 1888" is an upscale dining experience set in a recreated Indochinese colonial mansion. Getting there is part of the adventure, involving a scenic cable car ride up the hillside! The 5- or 7-course set menu delights with exquisite creations made from premium ingredients sourced from Vietnam, France, and Japan. Be sure to save room for the dessert, a highlight of the experience.

• Da Nang
• French
• Dinner

Indian Aroma Restaurant

"Indian Aroma Restaurant" features two beautiful hand-painted murals – one of Ha Long Bay and another of Hawa Mahal. An experienced Indian chef leads the kitchen, offering an extensive menu with iconic dishes from all over India. Start your meal with a refreshing papadam dipped in mint chutney. The highlight is the saag ghosh, a Northern Indian lamb and spinach curry, best enjoyed with garlic naan to soak up the creamy sauce.

• Da Nang
• Others
• Group

Si Dining

"Si Dining" is an al fresco spot by an Italian owner-chef, offering authentic Italian cuisine with a subtle local twist. The menu changes daily to highlight seasonal freshness, but the beef carpaccio is a staple – thinly sliced Aussie beef dressed with anchovy sauce and olive oil, topped with croutons and shaved parmesan. The chef’s passion for seafood shines through with the catch of the day, and a house-made limoncello is perfect to finish your meal.

• Da Nang
• Italian
• Dinner

RANG

"RANG," meaning "color" in Hindi, lives up to its name with vibrant hues throughout the restaurant, including colorful curries in shades of white, yellow, green, and red. Owned by two India-born, Australia-raised brothers with Western culinary training, RANG offers inventive dishes with international flair. Start with the chicken tikka, followed by the dal tadka yellow curry with roti or naan. For rice lovers, their biryani is a must-try.

• Da Nang
• Others
• Couple

The Temptation

"The Temptation" is a modern villa featuring a beautiful courtyard and an opulent dining room, helmed by Vietnamese chef La Thua An. Raised in France, he opened The Temptation in 2019, impressing guests with creative dishes, layers of intricate flavors, and whimsical plating. A signature dessert, "The Sweet Egg Nest of Han River," encapsulates various ingredients within a spun-sugar egg-shaped shell, elegantly presented in a bamboo cage – a true work of culinary art.

• Da Nang
• French
• Couple

Olivia’s Prime Steakhouse

"Olivia's Prime Steakhouse" is a family-owned restaurant celebrated for its quality food, excellent service, and welcoming vibe. The menu specializes in premium beef steaks, featuring top-notch imported selections like Japanese Hitachi A5 Wagyu, Aussie Sanchoku MB5, Black Angus, and USDA Prime. Each steak is chargrilled to perfection, tender, juicy, and full of flavor. Finish your meal with a delightful New York-style cheesecake.

• Da Nang
• Others
• Couple