Key takeaways
✅ Ten must-try Hanoi Old Quarter dishes: Pho Bo, Bun Cha, Egg Coffee, Banh Mi, Cha Ca, Pho Cuon, Banh Cuon, Bun Bo Nam Bo, Bia Hoi, Kem Trang Tien.
✅ Price ranges: street stalls 40,000–70,000 VND (USD 1.6–2.8); popular sit-down spots 80,000–150,000 VND (USD 3.2–6).
✅ Three rules for choosing a restaurant: pick busy stalls, choose specialists that focus on one signature dish, and visit either 10–11 a.m. or 6–8 p.m. to avoid the worst queues.
✅ Route timing: 4–5 stops in a half-day, 8–10 stops in a full day.
✅ Exchange rate reference: 1 USD ≈ 25,000 VND (May 2026).

What is Hanoi Old Quarter, and why is the food so concentrated here?

Hanoi Old Quarter sits north of Hoan Kiem Lake and is built around 36 narrow streets, each historically associated with a single trade — Hang Gai (silk), Hang Bac (silver), and so on. That single-specialty logic flows into the food: certain streets are famous for one specific dish.

Cha Ca Street is named after Hanoi’s grilled-fish dish. Ta Hien × Luong Ngoc Quyen is “Bia Hoi Corner,” the open-air draft-beer junction. Hang Dieu has the legendary noodle stalls. The takeaway: in Hanoi, the street is the menu.

The 10 must-try dishes in Hanoi Old Quarter (with named restaurants)

Each dish below is paired with verified Hanoi restaurants — name, address, hours, price band, and what makes them stand out. Use this as a working shortlist when you are on the ground.

1. Pho Bo  （Phở Bò / Beef noodle soup）

Hanoi-style pho features a clear beef broth simmered for 10+ hours, served with flat rice noodles, thin-sliced beef, scallions, and cilantro. Unlike the sweeter southern version, Hanoi pho lets the broth itself do the talking — no hoisin, no sriracha.
◆ Phở Gia Truyền Bát Đàn
Address: 49 Bát Đàn, Hoàn Kiếm, Hanoi
Hours: 6:00–10:30, 18:00–20:30
Price: 60,000–85,000 VND
Why it stands out: Michelin Bib Gourmand. Order at the counter, sit anywhere you can find — locals queue but the line moves fast.
◆ Phở Gà Nguyệt — Hanoi’s top chicken-pho specialist  (VIETGOHAN listing)
Address: 5 Phủ Doãn, Hoàn Kiếm, Hanoi
Hours: 6:00–22:00
Price: 50,000–70,000 VND
Why it stands out: The dry version (Phở Gà Trộn) is what regulars order — concentrated chicken fat, fried garlic, and lime.

2. Bun Cha  （Bún Chả / Grilled pork with rice noodles）

Charcoal-grilled pork belly and pork patties served in a sweet-sour fish-sauce broth, eaten by dipping rice vermicelli and fresh herbs into the warm bowl. Hanoi’s quintessential lunch dish, made world-famous by Anthony Bourdain and Barack Obama in 2016.
◆ Bún Chả Hương Liên — the “Obama Combo” restaurant
Address: 24 Lê Văn Hưu, Hai Bà Trưng, Hanoi
Hours: 8:00–20:30
Price: 85,000–120,000 VND (Obama Combo)
Why it stands out: They still serve the exact “Obama Combo” — bun cha, fried spring rolls, and a Bia Hanoi — as a menu item.
◆ Bún Chả Đắc Kim
Address: 1 Hàng Mành, Hoàn Kiếm, Hanoi
Hours: 10:00–20:00
Price: 70,000–100,000 VND
Why it stands out: Founded 1965. Genuine 50/50 mix of locals and tourists — a sign you have found the real deal.

3. Egg Coffee  （Cà Phê Trứng / Vietnamese egg coffee）

Egg yolks and condensed milk whipped to a tiramisu-like foam, poured over strong Vietnamese coffee. Invented in Hanoi in 1946 by Café Giảng’s founder as a workaround for a wartime milk shortage.
◆ Café Giảng — the original egg-coffee inventor
Address: 39 Nguyễn Hữu Huân, Hoàn Kiếm, Hanoi
Hours: 7:00–22:00
Price: 35,000–45,000 VND
Why it stands out: Walk down a narrow alley and head upstairs — three generations of the same family still serve the original recipe.
◆ Café Đinh
Address: 13 Đinh Tiên Hoàng, Hoàn Kiếm, Hanoi (overlooking Hoan Kiem Lake)
Hours: 7:00–22:00
Price: 30,000–45,000 VND
Why it stands out: Tiny upstairs café with a Hoan Kiem Lake view — perfect rainy-day stop.

4. Banh Mi  （Bánh Mì / Vietnamese baguette sandwich）

French baguette stuffed with Vietnamese ingredients — pork pâté, pickled daikon and carrot, cilantro, fresh chili. Hanoi-style banh mi is smaller and lighter than the southern version, letting the bread’s crispness shine.
◆ Bánh Mì 25
Address: 25 Hàng Cá, Hoàn Kiếm, Hanoi
Hours: 7:00–21:00
Price: 30,000–50,000 VND
Why it stands out: The Old Quarter’s go-to banh mi spot — clear English menu, pork / chicken / egg / vegetarian options.

5. Cha Ca  （Chả Cá / Turmeric-marinated grilled fish）

White fish marinated in turmeric and galangal, then grilled at your table with dill and scallions. Served with rice vermicelli, peanuts, and shrimp paste — a 150-year-old Hanoi specialty so iconic the street itself is named after it.
◆ Chả Cá Lã Vọng — the 150-year-old original
Address: 14 Chả Cá, Hoàn Kiếm, Hanoi
Hours: 11:00–21:00
Price: 200,000–250,000 VND
Why it stands out: Founded 1871. The street is literally named after this restaurant.
◆ Chả Cá Thăng Long
Address: 6B Đường Thành, Cửa Đông, Hoàn Kiếm, Hanoi
Hours: 10:00–22:00
Price: 170,000–220,000 VND
Why it stands out: Listed in the Michelin Guide. Easier English service if it’s your first cha ca experience.

6. Pho Cuon  （Phở Cuốn / Fresh rice-noodle rolls）

Soft pho noodle sheets wrapped around stir-fried beef, lettuce, and fresh herbs. Invented near West Lake (Tay Ho) — light enough for a snack but distinctly Vietnamese.
◆ Phở Cuốn Hương Mai
Address: 25 Ngũ Xã, Trúc Bạch, Ba Đình, Hanoi (near West Lake)
Hours: 10:00–22:00
Price: 60,000–90,000 VND
Why it stands out: Ngu Xa street is the unofficial pho cuon street — half a dozen specialists side by side.

7. Banh Cuon  （Bánh Cuốn / Steamed rice rolls）

Paper-thin steamed rice sheets rolled around minced pork and wood-ear mushroom. The classic Hanoi breakfast — light, warm, served with delicate fish sauce.
◆ Bánh Cuốn Bà Hoành
Address: 66 Tô Hiến Thành, Hai Bà Trưng, Hanoi
Hours: 6:00–13:00 (sells out daily)
Price: 40,000–60,000 VND
Why it stands out: Arrive before 8 a.m. for shorter queues. The rice sheets are made-to-order on a steamed cloth — watch them being made.

8. Bun Bo Nam Bo  （Bún Bò Nam Bộ / Cold beef noodles, southern-style）

Cold rice noodles topped with stir-fried beef, bean sprouts, peanuts, fried shallots, and herbs, dressed in sweet-sour fish sauce. No broth — perfect for hot, humid days when you cannot face a soup.
◆ Bún Bò Nam Bộ Bách Phương
Address: 67 Hàng Điếu, Hoàn Kiếm, Hanoi
Hours: 6:00–22:30
Price: 60,000–80,000 VND
Why it stands out: TripAdvisor regular top-10. Tourist-friendly without dumbing down the flavor.

9. Bia Hoi  （Bia Hơi / Fresh draft beer）

Daily-brewed unfiltered draft beer, ~4% ABV, ~8,000–15,000 VND (about USD 0.30–0.60) a glass — widely cited as the cheapest beer on earth. Pour your own attitude into plastic stools at the famous “Bia Hoi Corner.”
◆ Bia Hoi Corner (Ta Hien × Luong Ngoc Quyen intersection)
Address: Tạ Hiện × Lương Ngọc Quyến, Hoàn Kiếm, Hanoi
Hours: 15:00–late
Price: 8,000–15,000 VND per glass
Why it stands out: A dozen stalls cluster around one corner — sit anywhere, order with hand gestures, pay 15,000 VND, repeat.

10. Kem Trang Tien  （Kem Tràng Tiền / Hanoi heritage ice cream）

Founded 1958. Vietnam’s national ice-cream chain, beloved for unusual flavors — coconut, mung bean, sticky rice, chocolate. Eat standing up on the sidewalk, like the locals.
◆ Kem Tràng Tiền (flagship)
Address: 35 Tràng Tiền, Hoàn Kiếm, Hanoi
Hours: 8:00–23:00
Price: 12,000–25,000 VND per bar
Why it stands out: Two-minute walk from the Opera House. Weekend evenings are full of locals — pop in to see the scene.

#1 Hanoi Evening Street Eats Tour (Old Quarter food walk)

#2 Hanoi Maya Kitchen Cooking Class with Market Tour

#3 Hanoi Authentic Cyclo Tour of History and Street Food

Price comparison table (per person, May 2026)

Quick reference table — useful when budgeting your eating day. 1 USD ≈ 25,000 VND (May 2026).

Half-day and full-day Old Quarter eating routes

Half-day route (5 hours, 4 stops)

1. 11:00 Phở Gia Truyền Bát Đàn (Pho Bo)
2. 12:30 Bún Chả Hương Liên (Bun Cha + Obama Combo)
3. 14:00 Café Giảng (Egg Coffee + rest)
4. 16:00 Kem Tràng Tiền (cool down with ice cream)

Full-day route (10 hours, 8 stops)

Half-day route plus these:

1. 7:00 Bánh Cuốn Bà Hoành (steamed rice rolls for breakfast)
2. 9:30 Bánh Mì 25 (light banh mi snack)
3. 18:00 Chả Cá Lã Vọng (turmeric fish for dinner)
4. 20:00 Bia Hoi Corner (Ta Hien street draft beers)

How to avoid the “tourist price” trap — 3 rules

1. Ask the price before ordering. Say “Bao nhiêu tiền?” (how much). Some stalls quote locals one price and tourists double.
2. Order what the locals next to you are eating. Off-menu “tourist specials” tend to be marked up. Point and copy.
3. Carry small bills. At 50,000 VND stalls, vendors often “forget” change on a 500,000 VND note. Bring stacks of 20,000 and 50,000 VND.

[Saily eSIM | Referral code: DOMUEH5022]
Translation, maps, and Grab require data. Saily eSIM activates before you leave home, and signup with referral code DOMUEH5022 earns you 5–20 USD in Saily credit.
→ Open the official Saily website

Hanoi Old Quarter food FAQ

Q1. Where is the best pho in Hanoi Old Quarter?

A. For beef pho, Phở Gia Truyền Bát Đàn (49 Bát Đàn) is the consensus pick — Michelin Bib Gourmand and locally validated. For chicken pho, head to Phở Gà Nguyệt (5 Phủ Doãn). Visit before 11 a.m. for shorter queues.

Q2. Where was egg coffee invented?

A. Café Giảng at 39 Nguyễn Hữu Huân, Hanoi, in 1946. Owner Nguyễn Văn Giảng improvised whipped egg yolks as a substitute when fresh milk was hard to find. The café is still run by the founder’s family today and serves the original recipe.

Q3. How many Hanoi Old Quarter dishes can I realistically try in one day?

A. With pacing, 8–10 stops between 7 a.m. and 9 p.m. The trick: spend 30–45 minutes per stop, stay within a 500m walking radius of Hoan Kiem Lake, and order half-portions where possible. At pho stalls, ask for “ít bánh” (less noodles) to leave room.

Final word: Hanoi food is about street + shop + story, not the dish alone

The magic of Hanoi Old Quarter eating is not in the dishes themselves — every Vietnamese city has pho — but in the context. Pho at a counter that has not changed since 1965, egg coffee from a family on their third generation, draft beer on plastic stools at an intersection that has been doing this for decades. That context is what makes Hanoi food a story you tell after you fly home.

Browse VIETGOHAN for more curated Hanoi restaurants foreign visitors love — including spots that locals quietly keep to themselves.

The post Top 10 Must-Try Foods in Hanoi Old Quarter: Best Pho, Bun Cha and Egg Coffee Spots Foreigners Actually Love (2026 Edition) first appeared on VIETGOHAN.

Is June really rainy season in Vietnam? A region-by-region breakdown

Vietnam stretches about 1,650 km from north to south, and June weather varies dramatically between regions. Lumping the whole country into “rainy season” is misleading.

Southern Vietnam — Ho Chi Minh City and the Mekong Delta — is at the peak of its rainy season. Temperatures hover at 28–32°C with humidity above 80%. Rain typically arrives as a sudden, intense afternoon shower lasting under an hour. Mornings and evenings are often dry and pleasant.

Central Vietnam — Da Nang, Hoi An, Hue — is actually at its driest. June is high season for beach travelers, with temperatures of 30–35°C and minimal rainfall. If you hate getting wet, this is where to base yourself.

Northern Vietnam — Hanoi and Halong Bay — is hot, humid, and occasionally stormy. Temperatures can hit 37°C with 85% humidity. Most rain comes in short bursts, but several days of continuous downpour are possible.

Strategy: if you want sun, base yourself in central Vietnam. If you want the full city experience, plan outdoor sightseeing in the morning and shift indoor activities to the afternoon.

Vietnam in June vs. other Southeast Asian destinations

Travelers often compare June in Vietnam to monsoon season in Thailand, Bali, or Cambodia. Vietnam stands out for two reasons:

• Regional variety: in a single trip you can experience rainy Saigon, sunny Da Nang, and stormy Hanoi — something Thailand and Bali simply cannot offer in one country.
• Predictable showers: most rain in Vietnam falls in compact, intense bursts. Compare that to Bali, where June rain can be lighter but more persistent throughout the day.

In short, Vietnam in June rewards travelers who plan around the rain rather than against it.

Understanding Vietnam monsoon rains — when do they hit?

The signature feature of June rain in southern and northern Vietnam is the sudden storm — locally called “cơn mưa”. It lasts 30 minutes to an hour. Visibility drops, streets flood briefly, and just as quickly the sky clears again.

Most storms strike between 2 and 5 p.m. Morning sightseeing (8–11 a.m.) and evening street-food crawls usually escape the worst. A useful daily rhythm: outdoor in the morning, indoor in the afternoon, out again at sunset.

One caveat: drainage is weak in parts of Saigon District 1 and Hanoi Old Quarter. Knee-deep flooding can hit specific streets within minutes. Check recent Google Maps reviews and Reddit threads to identify problem streets before exploring on foot.

What to wear in Vietnam in June — outfits by activity

June in Vietnam means brutal heat outside but icy air-conditioning indoors. Pack light, quick-drying fabrics — and always a light layer.

• City sightseeing: quick-dry T-shirt, breathable shorts or linen pants, comfortable walking shoes. A light cardigan or shawl for restaurants and buses with aggressive AC.
• Beach resort (Da Nang, Nha Trang, Phu Quoc): swimwear, rash guard, flip-flops. The UV index is extreme — broad-brim hat and polarized sunglasses are essential.
• Night markets and street food tours: closed-toe sandals or sneakers protect your feet from puddles and uneven sidewalks.

For temples like Ngoc Son or Cao Dai, shoulders and knees must be covered. Carry a light scarf or sarong in your bag at all times.

15 essential items for Vietnam in June

These are the items that experienced Vietnam travelers swear by — the ones they unpack at the hotel and immediately think “thank god I packed this”.

1. Compact folding umbrella
2. Lightweight rain poncho (essential for motorbike rides)
3. 3–4 quick-dry T-shirts
4. Waterproof pouch or ziplock bags for phone and passport
5. Sandals + sneakers (one pair will not cut it)
6. USB-rechargeable handheld fan
7. SPF 50+ sunscreen
8. Strong insect repellent (dengue is a real risk)
9. Oral rehydration sachets
10. Personal medication (digestive, fever)
11. Cash + cards (ATM outages happen)
12. 10,000 mAh+ power bank
13. eSIM (see below)
14. Translation app with offline Vietnamese (Google Translate works)
15. Water-resistant shoes (treat with waterproof spray before traveling)

Best June destinations in Vietnam — and where to avoid

Where June shines

• Da Nang — dry, sunny, perfect for My Khe Beach and Marble Mountains
• Hoi An — magical lantern-lit nights with fewer tourists than peak season
• Nha Trang — peak marine sports season
• Phu Quoc Island — spa-resort heaven
• Halong Bay — cruises are stunning on clear days

Where to skip in June

• Sa Pa (Northern mountains): muddy trails limit mobility
• Da Lat (Central Highlands): heavy rain disrupts trekking

✅ Private Hoi An Half Day Tour from Da Nang

✅ Small Group Halong Bay Day Tour by Dragonfly Cruise (from Hanoi)

Rainy-day activities you will actually love

Rain does not mean a wasted day — Vietnamese cities are packed with indoor culture, and a stormy afternoon often becomes the highlight of the trip.

1. Vietnamese cooking class — market shopping plus hands-on cooking
2. Local spa and massage — world-class treatments at a fraction of Western prices
3. Café hopping — egg coffee in Hanoi, specialty roasters in Saigon
4. Museums — Vietnam Fine Arts Museum, War Remnants Museum
5. Hanoi water puppet theater — a 1,000-year-old indoor performance, perfect for storm hours

✅ The Vietnamese Cooking Class with Tan Dinh Market tour (Ho Chi Minh City)

✅ Thang Long Water Puppet Show Ticket (Hanoi)

5 things every foreign visitor should know

1. Taxi scams spike during storms. Some drivers double their meter or refuse to use it. Always book via the Grab app.
2. Currency exchange traps. Street stalls have terrible rates and counterfeit risk. Use the airport, banks, or trusted gold shops (tiem vang).
3. Do not drink the tap water. Stick to bottled water and confirm ice is made from bottled water at street stalls.
4. Food safety: busier street stalls are safer because turnover is faster. Empty ones are a red flag.
5. Pickpockets and snatchers: hold your bag on the body-facing side. Phone-snatchers on motorbikes operate even in central tourist areas.

Stay connected anywhere — why an eSIM is essential in monsoon season

When a monsoon storm hits, your phone becomes the most important item you are carrying. Hailing a Grab, finding the nearest dry café, contacting your hotel, translating a panicked vendor — none of it works without data.

Our top recommendation is Saily eSIM:

• Set it up before leaving home — no SIM kiosk queue at the airport
• No risk of losing a physical SIM
• Keep your home number active alongside Vietnam data (dual eSIM friendly)
• Stable 4G / 5G coverage nationwide

[Saily eSIM | Referral code: DOMUEH5022]
Enter referral code DOMUEH5022 at signup to receive 5–20 USD in Saily credit.
The credit carries over for future trips too — applying the code during your Vietnam booking is a small win you can keep using.
Tip: enter the code DOMUEH5022 during signup in the Saily app or website.
→ Open the official Saily website

Conclusion: June is Vietnam most underrated month

June in Vietnam is not a season to fear — it is a season to plan smartly for. Cheaper flights, fewer crowds, lush green landscapes, and dramatic monsoon skies all reward the prepared traveler.

Three things to lock in before you fly:

1. Pick the right region — head central for sun, embrace short showers for city culture
2. Pack smart — umbrella, quick-dry clothes, waterproof pouches make a huge difference
3. Stay connected — an eSIM is the single best investment for monsoon travel

Do those three, and June stops being an obstacle. The rainbow after a Saigon downpour, the steam rising from a roadside pho stall, the soft glow of Hoi An lanterns reflected in wet streets — these are sights only Vietnam in June can deliver.

The post Vietnam Travel Guide in June 2026: Rainy Season Weather, What to Wear, Must-Have Items & Tips Every Foreign Visitor Should Know first appeared on VIETGOHAN.

1. Visas and Passport Requirements

As of 2026, citizens of most Western countries (including the US, UK, EU nations, Australia, and Canada) can enter Vietnam visa-free for up to 45 days. Your passport must be valid for at least 6 months beyond your entry date – this is strictly enforced, so check your expiry date now.

If you plan to stay longer than 45 days or need to exit and re-enter the country, you’ll need a visa. E-visas can be applied for online at the official Vietnam Immigration portal and are typically issued within 3 business days. Always verify the latest entry requirements on your country’s foreign affairs website before travel, as policies can change.

2. SIM Cards and Staying Connected

Getting a local SIM card at the airport is the easiest option for most travelers. Viettel, Mobifone, and Vietnamobile all have counters in arrival halls at Ho Chi Minh City, Hanoi, and Da Nang airports. A 10–30 day data-only or data-and-calls plan typically costs between $5–12 USD and includes generous data allowances (20–50GB).

eSIMs are an increasingly popular alternative. Services like Airalo, Holafly, and Klook allow you to purchase and install a Vietnamese eSIM on your phone before you leave home, eliminating airport queues entirely. Make sure your phone is unlocked and eSIM-compatible before purchasing. Reliable mobile data is essential for using Grab (see below), so don’t rely on hotel Wi-Fi alone.

3. Currency and Money

Vietnam’s currency is the Vietnamese Dong (VND). The current approximate rate is 25,000 VND to $1 USD. Cash is king for street food, local markets, and smaller guesthouses. While major hotels and upscale restaurants accept cards, many local spots are cash-only.

For the best exchange rates, avoid airport money changers and use bank ATMs or gold shops (tiem vang) in the city – these often offer better rates than banks and are widely available. Withdraw a reasonable amount (equivalent to $50–100 USD) when you arrive to cover your first day. Notify your bank before travel so your cards aren’t blocked when used abroad.

4. Apps to Install Before You Go

Grab: Vietnam’s equivalent of Uber, covering car rides, motorbike taxis, and food delivery. Non-negotiable for safe, fairly priced transport throughout the country.

Google Maps with offline maps downloaded: Mobile data can be spotty in some areas. Download your destination’s offline map before you travel.

Google Translate with Vietnamese downloaded: The camera translation feature is invaluable for reading menus, signs, and labels.

XE Currency: Real-time exchange rate calculator. Useful for quick price comparisons at markets and shops.

5. Packing List: Clothes, Health & Essentials

Clothing: Lightweight, quick-dry t-shirts and shorts (3–4 days worth), a thin long-sleeve layer for air-conditioned buses, restaurants, and temples, comfortable walking shoes, and sandals or flip-flops. Health: Sunscreen (SPF 50+), DEET insect repellent, antihistamine, anti-diarrhea medication, electrolyte sachets, and a small first aid kit. Electronics: Your phone charger (Vietnamese sockets are Type A/C – check your plug), a portable power bank (10,000mAh+), and a universal adapter just in case.

6. Final Pre-Departure Checklist

Before you leave, tick off these five things: (1) Confirm your passport has 6+ months validity. (2) Sort your SIM or eSIM. (3) Withdraw or exchange some local currency. (4) Install Grab, Google Maps, and Google Translate. (5) Download an offline map of your destination city. With these done, you’re ready for a smooth, enjoyable trip to Vietnam.

Stay Connected in Vietnam with Saily eSIM

For hassle-free mobile data in Vietnam, we recommend Saily – a travel eSIM service built by the team behind NordVPN. Saily offers reliable high-speed 4G/5G data in over 200 destinations, with plans available for individual countries as well as regional coverage across Asia.

Simply purchase a plan online or through the Saily app before you leave home, and your eSIM is ready to activate the moment you land. No SIM swapping, no airport queues – just open the app and connect. It’s especially useful for running Grab and Google Maps from the second you arrive.

🎁 Get US$5 off your first Saily plan! Use referral code: DOMUEH5022 Your first plan is discounted by US$5 automatically at checkout. 👉 Visit Saily’s official website

The post Vietnam Travel Checklist 2026: SIM Cards, Currency, Visas, Apps & Everything You Need to Prepare first appeared on VIETGOHAN.

1. Why Vietnam is a Coffee Powerhouse

Coffee arrived in Vietnam via French colonists in the 19th century, and quickly took root in the country’s central highlands – particularly around Da Lat and Ban Me Thuot. Today Vietnam ranks second only to Brazil in global coffee exports, and the industry is woven into the social and economic fabric of the country.

The dominant variety grown in Vietnam is Robusta, which is higher in caffeine and more bitter than Arabica. Vietnamese coffee culture evolved partly around this strong, earthy base – which is why sweetened condensed milk became the classic companion: it balances the intensity beautifully.

2. Types of Vietnamese Coffee You Need to Know

Ca Phe Da (Iced Coffee): The classic. Strong drip coffee made through a metal phin filter, mixed with sweetened condensed milk and poured over ice. Addictively sweet, rich, and cold. This is the drink that defines Vietnamese coffee for most visitors.

Ca Phe Trung (Egg Coffee): A Hanoi original. A thick, custard-like cream made from whipped egg yolks and sugar sits on top of a small cup of strong coffee. Served warm, it’s more dessert than drink.

Ca Phe Muoi (Salt Coffee): Popular in Hoi An and Da Nang. A salted cream topping balances the bitterness of the coffee in a surprisingly elegant way. Unusual but worth trying.

Cot Dua Coffee (Coconut Coffee): A Ho Chi Minh City trend. Blended coconut milk or cream is layered over coffee for a tropical twist. Refreshing and photogenic.

3. Egg Coffee: Vietnam’s Most Iconic Drink

Egg coffee was invented in Hanoi in the 1940s, during a period when fresh milk was scarce. A barista named Nguyen Van Giang began whipping egg yolks with sugar as a substitute for milk, and the result – a rich, velvety foam – became an instant hit. His family still runs Giang Cafe in the Hanoi Old Quarter, and it remains a pilgrimage spot for coffee lovers from around the world.

To drink egg coffee properly: start by tasting the cream layer on its own with a spoon, then gradually stir it into the coffee below. The cup is often served in a bowl of warm water to keep it at the right temperature. It’s sweet, custardy, and entirely unlike anything you’ve had before.

4. Hanoi vs Ho Chi Minh City: Two Coffee Cultures

Hanoi’s cafe culture is slow, nostalgic, and neighborhood-focused. Tiny cafes are tucked into old French-era apartment buildings, up narrow staircases and onto rooftop terraces overlooking the city’s lakes and temples. The ritual is unhurried – locals come to sit, chat, and watch the world go by for hours over a single cup.

Ho Chi Minh City’s cafe scene is faster, louder, and more Instagram-driven. Concept cafes with themed decor, rooftop bars, and specialty espresso shops catering to a young, cosmopolitan crowd define the experience. Specialty coffee and pour-overs have gained a serious following here, alongside the classic Vietnamese-style drinks.

5. Where to Go: Cafe Recommendations for Travelers

In Hanoi: Giang Cafe for the original egg coffee, Cafe Pho Co for the surprise rooftop view of Hoan Kiem Lake (accessed through a silk shop), and Nhan Coffee for authentic neighborhood atmosphere.

In Ho Chi Minh City: The Workshop Coffee for serious specialty brews in a beautifully restored building, Cafe Apartment for a building full of independent cafes on every floor, and Saigon Oi for a local, unpretentious Vietnamese coffee experience.

Final Thoughts

Vietnam’s cafe culture is one of the most accessible and rewarding things to explore as a traveler. You don’t need to be a coffee expert to appreciate it – just an open mind and a willingness to slow down and sip. Whether you’re in a Hanoi alleyway with an egg coffee or a rooftop bar in Ho Chi Minh City, you’ll understand something about Vietnam that you can’t get from a guidebook.

（Photo by Unsplash.com）

The post Vietnam’s Cafe Culture: A Deep Dive into Egg Coffee, Robusta & the Best Cafes in Hanoi and Ho Chi Minh City first appeared on VIETGOHAN.

1. Vietnam in 2026: The Price Reality

Vietnam remains genuinely affordable by global standards, but it’s no longer the ultra-budget destination it once was. Tourism has grown, global inflation has nudged prices up, and popular resort areas like Da Nang now command rates that would surprise travelers from a decade ago. That said, food and local transport are still remarkably cheap, and you can have an excellent trip on a modest budget if you plan well.

The Vietnamese dong (VND) is the local currency. Rough conversion: $1 USD ≈ 25,000 VND. Most tourist-facing businesses in cities also accept USD.

2. Flights: What to Expect

Return flight costs depend heavily on your departure city and travel dates. From major Asian hubs (Tokyo, Seoul, Singapore), budget airlines like VietJet Air and Bamboo Airways offer return fares as low as $150–250 USD during off-peak periods (May–June and September–November). Flying from Europe, the Middle East, or North America, expect $500–900 USD for a return ticket. Booking 3–4 months in advance typically secures the best prices.

3. Accommodation by City and Budget Level

Budget (hostel/guesthouse): $10–25 USD per night. Mid-range (3–4 star hotel): $35–80 USD per night. Upscale (4–5 star resort in Da Nang): $80–200+ USD per night. Da Nang consistently offers the best value for resort-style accommodation – a pool villa that might cost $500/night in Thailand or Bali can often be found for under $150 here.

4. Food, Transport & Activities

Food is where Vietnam’s affordability really shines. A filling meal at a local pho or bun shop costs $1.50–3 USD. A coffee at a Vietnamese cafe runs $1–2 USD. A sit-down meal at a decent mid-range restaurant is $8–15 USD per person. Grab rides within city centers cost $2–5 USD. The Hoi An Old Town pass is $5 USD. Ba Na Hills is around $30 USD all-inclusive. A 2-day/1-night Halong Bay cruise ranges from $80 to $250+ depending on quality.

5. Sample Trip Budgets (5 Nights and 7 Nights)

5 nights in Da Nang (mid-range): Flights $250 + Hotel $300 (5 nights @ $60) + Food $75 + Activities & Transport $80 = approx. $705 USD per person.

7 nights (Ho Chi Minh City + Da Nang): Flights $250 + Hotel $420 (7 nights @ $60) + Food $105 + Activities & Transport $120 = approx. $895 USD per person.

Both estimates are per person based on solo travel. Traveling as a couple significantly reduces per-person accommodation costs.

6. Money-Saving Tips

Travel in May–June or September–November for lower flight and hotel prices. Always use Grab instead of street taxis to avoid overcharging. Eat at local pho shops and banh mi stalls for breakfast and lunch, then treat yourself to a nicer dinner. Book accommodation on Agoda or Booking.com well in advance, especially for beach resorts. Exchange money at gold shops (tiem vang) in Vietnam rather than airport currency counters for a better rate.

（Photo by Unsplash.com）

The post How Much Does Vietnam Travel Really Cost? 2026 Budget Guide with Real Prices first appeared on VIETGOHAN.

1. Getting to Da Nang and Getting Around

Da Nang is Vietnam’s third-largest city, located in the middle of the country. It’s served by direct flights from many Asian hubs including Tokyo, Seoul, Singapore, and Bangkok, with flight times of around 4–6 hours depending on your origin. No visa is required for most nationalities for stays under 45 days (always check current entry requirements before travel).

For getting around, download the Grab app before you arrive. It works like Uber and covers cars, bikes, and food delivery. Prices are fixed, metered, and transparent – no haggling needed. A ride from the airport to the city center costs around 100,000–150,000 VND (roughly $4–6 USD).

2. Day 1: My Khe Beach and the City Center

After checking into your hotel, make your way to My Khe Beach – a 30-kilometer stretch of white sand that has been named among the world’s most beautiful beaches. The water is calm in May and perfect for swimming. Hit the beach in the late afternoon (after 4pm) to avoid the strongest sun and enjoy a golden-hour sunset.

In the evening, walk along the Han River waterfront to the Dragon Bridge. On Friday, Saturday, and Sunday nights at 9pm, the dragon breathes fire and water in a crowd-pleasing light show. For dinner, try Mi Quang at a local restaurant – a Da Nang-style noodle dish you won’t find anywhere else in quite the same way.

👉Book Now on Klook
 *Advance booking recommended due to high demand

3. Day 2: Ba Na Hills Full Day

Dedicate your second day entirely to Ba Na Hills, a resort complex perched 1,487 meters above sea level, about 45 minutes from the city by car. It’s famous for the Golden Bridge (held up by two giant stone hands), French-village architecture, a theme park, and the world’s longest non-stop cable car.

Budget around 750,000–800,000 VND per person for the all-inclusive ticket (entrance plus cable car). Arrive early to beat the crowds, especially if you’re visiting on a weekend. Lunch is available inside the complex. Head down before 5pm if possible to avoid the evening rush.

👉Book Now on Klook
*Advance booking recommended due to high demand

4. Day 3: Hoi An Ancient Town

Hoi An is about 30 minutes south of Da Nang and well worth a full morning of exploration. The Ancient Town is a remarkably well-preserved 15th-century trading port, now a UNESCO World Heritage Site. Japanese, Chinese, and Vietnamese architectural influences blend together in the narrow lantern-lit streets.

The entrance ticket (120,000 VND) gives you access to five heritage sites of your choice. The Japanese Covered Bridge is a must-see – it was built in the 1590s by the Japanese merchant community and still stands today. Browse the town’s many tailors for custom-made clothing (a Hoi An specialty), and pick up some lanterns as souvenirs before heading back to Da Nang for your return flight.

👉Book Now on Klook
 *Advance booking recommended due to high demand

5. Budget Tips and Booking Advice

Excluding flights, budget around $80–150 USD per person per day for a comfortable mid-range experience (accommodation, food, transport, and entrance fees). The main splurge is Ba Na Hills, but it’s genuinely worth it. Book your airport transfer and Ba Na Hills tickets online in advance for small but useful savings. Da Nang is a very foreigner-friendly city – English is spoken at most hotels and tourist-facing restaurants.

（Photo by Unsplash.com）

The post Da Nang 3-Day Itinerary [2026]: Ba Na Hills, Hoi An & My Khe Beach – The Complete Guide first appeared on VIETGOHAN.

1. Vietnam in May: The Big Picture

May marks a pivotal moment in Vietnam’s travel calendar. The north is heating up, the central coast is at its sunniest, and the south is entering the wet season. Understanding these regional differences is the key to having a great trip. There’s no single answer to whether May is a good time to visit Vietnam – it entirely depends on which part of the country you plan to explore.

2. Hanoi (North): Getting Hot, But Still Manageable

In Hanoi, May temperatures reach around 33–35°C with rising humidity. It’s warm, but not yet as intense as the peak summer months of June through August. Rain comes intermittently rather than all day, so early mornings are generally comfortable for sightseeing around Hoan Kiem Lake or the Old Quarter.

A popular strategy is to do outdoor sightseeing in the morning and retreat to air-conditioned cafes, museums, or galleries in the afternoon. May is also a good time to book a Halong Bay cruise, as crowds are thinner than during peak season and prices tend to be more reasonable.

3. Da Nang (Central): Peak Season Perfection

May is arguably the best month to visit Da Nang. Rainfall is minimal, skies are mostly clear, and sea temperatures are warm enough for swimming at My Khe Beach. Day trips to Hoi An’s Ancient Town and Ba Na Hills are easy to plan without worrying about weather disruptions.

The first week of May can still be slightly crowded following regional holidays, but from mid-May onward, visitor numbers drop and hotel prices stabilize. If you’re planning a central Vietnam trip, the second half of May offers excellent value without sacrificing good weather.

4. Ho Chi Minh City (South): Rainy Season Begins – But Still Worth It

Ho Chi Minh City enters its rainy season in May, but don’t let that put you off. Rainfall usually comes as intense afternoon or evening downpours that last 30–60 minutes rather than all-day drizzle. After a shower, the city cools down noticeably, making it quite pleasant to walk around.

Fewer tourists mean quieter attractions and better hotel deals. Must-see spots like the War Remnants Museum, Ben Thanh Market, and the French-colonial architecture of District 1 are all largely indoor or covered, making them perfect for a rainy-season visit.

5. What to Pack for Vietnam in May

Sunscreen (SPF 50+), light quick-dry clothing, a compact umbrella or packable rain jacket, insect repellent, oral rehydration salts, a local SIM or eSIM, and a portable charger are all essentials. Download the Grab app before you leave home – it’s the easiest way to get around in any major Vietnamese city.

Final Thoughts

Vietnam in May offers something for every type of traveler. Head to Da Nang for guaranteed sunshine and beach vibes, Hanoi for history and culture in manageable heat, or Ho Chi Minh City for an urban adventure with good value accommodation. Know your region, pack smart, and you’re in for a fantastic trip.

（Photo by unsplash.com）

The post Is May the Best Time to Visit Vietnam? Weather, Temperature & Packing Guide by Region [2026] first appeared on VIETGOHAN.

1. Understanding Vietnamese Noodles: The Basics

Vietnamese noodles fall into four main categories: pho (flat rice noodles), bun (round rice noodles), mi (egg-based wheat noodles), and banh canh (thick tapioca noodles). The broth, toppings, and condiments vary dramatically by region, so the same noodle type can taste completely different in Hanoi versus Ho Chi Minh City.

One key thing to know: Vietnamese noodle dishes are typically served with a plate of fresh herbs and vegetables on the side. Bean sprouts, lime, basil, and chili are common accompaniments – you add them to your bowl as you eat. It’s part of the experience.

2. Northern Vietnam (Hanoi & Hai Phong)

Pho Bo (Beef Pho)

Vietnam’s most iconic dish originated in the north. Hanoi-style pho features a crystal-clear beef bone broth seasoned simply with star anise and ginger. It’s lighter and less sweet than the southern version, and typically served with fewer toppings.

Bun Cha

A Hanoi lunch staple. Grilled pork patties and slices are dunked in a slightly sweet, vinegary dipping broth and eaten with round bun noodles and fresh herbs on the side. Made internationally famous when former US President Obama was photographed eating it at a Hanoi street stall.

Banh Da Cua

Hai Phong’s distinctive reddish-brown flat noodles served in a rich crab-based broth. Earthy, savory, and deeply satisfying, this is a dish you can only truly appreciate in Hai Phong itself.

3. Central Vietnam (Da Nang, Hoi An & Hue)

Bun Bo Hue

The bold, spicy noodle soup from the former royal capital of Hue. The broth is made with beef and pork bones and flavored with lemongrass, fermented shrimp paste, and dried chili, giving it a complex heat that pho simply doesn’t have. Thick round noodles and generous toppings of beef shank and pork knuckle make this a filling and unforgettable dish.

Mi Quang

A Da Nang specialty, mi quang is served with just a small amount of turmeric-tinted broth that functions more like a sauce. Topped with pork, shrimp, peanuts, and a crispy rice cracker, it’s unlike any other Vietnamese noodle dish and beloved by locals.

Cao Lau

Found only in Hoi An. The thick, chewy noodles are said to be made using water from a specific ancient well in the Old Town, which is why this dish can’t be replicated elsewhere. Topped with char siu pork, crispy croutons, and fresh greens, it’s a must-eat.

4. Southern Vietnam (Ho Chi Minh City & Mekong Delta)

Hu Tieu

A southern breakfast and lunch staple, hu tieu features clear broth with springy noodles topped with pork, shrimp, and sometimes offal. It can be served wet (with broth) or dry (with sauce), and is widely available at roadside stalls from early morning.

Banh Canh

Thick, udon-like noodles made with tapioca starch. They have a pleasantly chewy, slightly gelatinous texture and pair well with rich crab or pork broth. A comfort food favorite across southern Vietnam.

Bun Mam

Not for the faint-hearted, bun mam is a fermented fish soup noodle dish from the Mekong Delta. The pungent, deeply savory broth is loaded with a variety of proteins and vegetables. It’s an acquired taste, but one of the most authentically southern Vietnamese dishes you’ll encounter.

Tips for Ordering Noodles in Vietnam

Don’t be intimidated by the language barrier. Pointing at your neighbor’s bowl and saying ‘same, please’ works perfectly well at most local spots. If you want to go further, knowing the name of the dish and the size (nho/small or lon/large) is usually enough. Venture into local canteens and street stalls rather than tourist restaurants – the food is fresher, cheaper, and more authentic.

（Photo by Unsplash.com）

The post Beyond Pho: 10 Local Vietnamese Noodle Dishes You Must Try [Regional Guide] first appeared on VIETGOHAN.

Created by a Vietnamese jewelry designer, the brand has gained popularity among both travelers and expatriates living in Vietnam. From minimalist everyday pieces to more luxurious statement jewelry, the collections offer a wide range of styles.

In this article, we introduce the charm of duong jewelry, its natural gemstone designs, and why it has become one of the most talked-about jewelry shops in Ho Chi Minh City.

What Is duong jewelry?

duong jewelry is a natural gemstone jewelry brand founded by Vietnamese designer Nga.

The brand first started in the historic town of Hoi An in 2013 and later expanded to Hanoi and Ho Chi Minh City. Today, the brand operates several stores across Vietnam.

What makes duong jewelry special is its modern yet timeless designs using natural gemstones. The pieces are known for their refined style, allowing the beauty of each stone to stand out.

Because of this unique aesthetic, the brand has become popular not only with locals but also with international visitors.

Newly Relocated Ho Chi Minh Store

The Ho Chi Minh City branch of duong jewelry moved to a new location and reopened in February 2026.

Previously located inside a building on Dong Khoi Street, the new shop is now a street-front boutique on Dong Du Street, making it easier for visitors to find.

The store is located near several famous landmarks in District 1, including Nguyen Hue Walking Street and Dong Khoi Street. It is also close to luxury hotels such as the Sheraton Saigon Hotel, making it convenient for both tourists and residents.

The Beauty of Natural Gemstone Jewelry

One of the highlights of duong jewelry is its wide range of natural gemstone accessories.

The store offers rings, necklaces, earrings, bracelets, and other jewelry pieces in elegant designs.

Some of the gemstones used include:

Amethyst
Aquamarine
Rose quartz
Moonstone
Pearl
Sapphire
Pyrite

Many stones are sourced from Vietnam, while others are imported from around the world.

For example:

Black pearls from Australia
Crystal opals from Ethiopia

Each piece is carefully crafted to showcase the natural beauty of the gemstones.

Materials and Design

The metals used in the jewelry include:

18K gold
14K gold
10K gold
Silver

Many pieces are coated with 22K gold, rhodium, or black rhodium to enhance both durability and appearance.

The overall design style is modern, minimal, and elegant, making many of the pieces suitable for everyday wear.

Quality Guarantee

When purchasing jewelry from duong jewelry, customers receive a quality certificate.

The certificate includes information such as:

Details of the gemstone
Care instructions
Maintenance recommendations

Because the brand has many Japanese customers, the shop even provides Japanese-language warranty cards, making it easy for international customers to understand the product information.

Popular Gemstone Jewelry

Several types of jewelry are especially popular at duong jewelry.

Amethyst Rings
Known for their elegant purple color, amethyst rings are among the brand’s signature items.

Aquamarine Rings
These light blue gemstones pair beautifully with silver and create a fresh, sophisticated look.

Rose Quartz Accessories
Soft pink rose quartz jewelry is popular for its feminine and delicate appearance.

Pearl Jewelry
Pearls are versatile accessories that work well for both formal and casual occasions.

Moonstone Jewelry
Often called the “stone of the moon,” moonstone has a mystical glow and is believed to bring luck and protection to travelers.

Store Information

■ Store Name
duong jewelry

■ Address
15 Dong Du Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam

■ Google Maps
https://maps.app.goo.gl/HY98VjYFVGUkRxCY8

Final Thoughts

If you are visiting Ho Chi Minh City and looking for stylish jewelry or a meaningful souvenir, duong jewelry is definitely worth a visit.

The brand’s natural gemstone designs combine elegance, craftsmanship, and Vietnamese creativity. Whether you are searching for a special gift or a unique accessory for yourself, you may find something truly memorable here.

Located in the heart of District 1, the store is easy to access during a day of sightseeing or shopping in Ho Chi Minh City.

The post duong jewelry in Ho Chi Minh City: A Beautiful Vietnamese Natural Stone Jewelry Brand first appeared on VIETGOHAN.

The combination of charcoal-grilled ingredients, crispy Vietnamese baguette, and generous melted cheese has made this place incredibly popular. At peak times, waiting 30 minutes or more is common, but many visitors say it’s absolutely worth it.

In this guide, we’ll introduce everything you need to know about SAILS AND SKEWERS in Da Nang, including its menu, how to order, and what makes this banh mi so special.

Located Near My Khe Beach

SAILS AND SKEWERS is located near My Khe Beach, one of the most famous beaches in Da Nang and often listed among the most beautiful beaches in the world.

This area is filled with hotels, cafés, and restaurants, making it a popular district for tourists. In the evening, the banh mi stall becomes especially lively as people gather to order food.

Visitors usually form two lines — one for ordering and another for waiting to pick up their food. Depending on the time of day, the wait can be anywhere from 30 minutes to an hour.

Despite the long lines, people keep coming back because the banh mi here is truly unique.

Menu Options

SAILS AND SKEWERS offers a wide variety of banh mi and grilled skewers.

The menu is available in multiple languages including English, Japanese, Chinese, and Korean, which makes ordering easy for international travelers.

Prices typically range between:

50,000 and 75,000 VND (about $2–$3 USD)

This is slightly higher than a typical banh mi in Vietnam, but the portion size and quality make it worthwhile.

Menu options include:

• Pork banh mi
• Chicken banh mi
• Duck banh mi
• Shrimp banh mi
• Vegetarian banh mi
• Grilled skewers

Among all the choices, the cheese banh mi is by far the most popular. Many visitors specifically come here to try the famous cheese version.

How to Order

Ordering is quite simple, even for first-time visitors.

First, line up at the ordering area. When it’s your turn, tell the staff the menu number of the item you want.

If you’re unsure about pronunciation, you can simply point to the menu.

After placing your order, the staff will give you an order ticket with a number. This number will be called when your food is ready.

Payment is made in advance when ordering.

When your number is called, bring the ticket to the pickup area to collect your banh mi.

Charcoal-Grilled Flavor

One of the reasons for the long wait is that everything is grilled over charcoal.

Both the bread and the ingredients are grilled carefully to create a smoky and crispy texture.

While waiting, you can watch the cooking process as skewers and bread are grilled right in front of you. The smell alone will make you even more excited to try the food.

After grilling, the sandwich is filled with a generous amount of melted cheese, which gives the banh mi its signature look and flavor.

Despite the large amount of cheese, the taste is surprisingly light and not overly heavy.

Recommended Menu Items

The banh mi here is noticeably larger than average, making it a filling meal.

Here are some popular choices.

Shrimp and Cheese Banh Mi
This combination features juicy grilled shrimp with melted cheese. The sweetness of the shrimp pairs perfectly with the creamy cheese.

Duck and Cheese Banh Mi
Charcoal-grilled duck meat provides a rich flavor, balanced by the smooth texture of melted cheese.

Chicken and Cheese Banh Mi
Grilled chicken with a smoky flavor makes this a lighter option. It’s not spicy, making it suitable for children as well.

Each sandwich is packed with cheese that stretches when you pull the bread apart, making it perfect for photos.

What to Do While Waiting

Because the shop is very popular, you may need to wait for a while.

Many visitors spend the waiting time exploring the nearby area or grabbing a drink from a nearby café.

The My Khe Beach area has many cafés and restaurants, so it’s easy to relax while waiting for your order.

Restaurant Information

■ Restaurant Name
SAILS AND SKEWERS

■ Address
Đỗ Bá, Bắc Mỹ Phú, Ngũ Hành Sơn, Đà Nẵng, Vietnam

■ Google Maps
https://maps.app.goo.gl/jfSX6yZVMTe2KkEZ9

Final Thoughts

If you’re visiting Da Nang and want to try something unique, SAILS AND SKEWERS is definitely worth checking out.

The combination of charcoal-grilled ingredients, crispy baguette, and generous melted cheese creates a banh mi that many travelers remember long after their trip.

Although the wait can be long, the flavor and portion size make it a satisfying experience.

If you’re exploring the My Khe Beach area, don’t miss the chance to try one of Da Nang’s most popular banh mi spots.

The post SAILS AND SKEWERS in Da Nang: The Famous Cheese Banh Mi Worth Waiting For first appeared on VIETGOHAN.