Sushi Aizawa
At our sushi restaurant, the concept is "satisfaction with every piece of nigiri," where a master chef with over 35 years of experience in sushi crafts each piece behind the counter. Nestled in a hideaway-like atmosphere, we offer two main courses, the "Aizawa Course" and the "Omakase Course," along with a comprehensive à la carte menu. With an 8-seat counter and two private rooms, guests can enjoy the chef's exquisite sushi creations. The menu is diverse and creatively presented, ensuring an unforgettable dining experience. Our staff are always attentive to guests' needs, offering service that goes beyond mere hospitality in a cozy and friendly environment, making you feel right at home. We highly recommend our restaurant to lovers of Japanese cuisine and those seeking a unique and memorable dining experience.
SUSHI KOBAYASHI
At this establishment, you can savor authentic Edomae sushi crafted by Japanese chefs with extensive experience both in Japan and abroad, accompanied by a carefully selected range of sake and shochu from breweries nationwide. Not only are the sushi offerings meticulously prepared, but every dish, including sashimi and grilled items, is thoughtfully crafted to enhance its flavor. The cozy ambiance of the counter-only setting is complemented by the warm smile of the master chef and the attentive service of the staff, ensuring a comfortable sushi dining experience. Whether you prefer your sushi with red or rice vinegar, the customization options cater to your taste, and the accompaniments for sake are truly exquisite, offering the pinnacle of hospitality.
Skewers Restaurant
In the heart of Vietnam, our bistro offers a serene ambiance with its brick walls and pastel colors, where you can enjoy Mediterranean cuisine alongside an award-winning selection of wines. Inspired by the vibe of San Francisco, we serve high-quality American comfort food. Our restaurant is particularly famous for its clam chowder, appealing to a predominantly Western clientele. The open kitchen dishes out exceptional pasta among other offerings, ensuring a comfortable and cozy dining experience suitable for any occasion. Enjoy generous portions and reasonable prices in a prime location in District 1.
Sushi Aoyama
Sushi Aoyama is an omakase-style sushi restaurant led by a sushi chef with over 50 years of experience in Edomae sushi. Inheriting the traditions and skills from the once-popular Tokyo restaurant "Mimatsu," the menu caters to a wide range of needs, from formal dining to casual meals. In addition to counter seats where guests can admire the chef's skills up close, the restaurant also offers private rooms that can accommodate groups from 2 to 30 people. It provides an opportunity to enjoy first-class sushi in a relaxed and spacious setting, ideal for group dining.
Dalcheeni Indian Restaurant Ho Chi Minh Saigon
Located in Ho Chi Minh, this upscale Indian restaurant offers royal Indian cuisine at its finest. Boasting a team of talented chefs, including those with experience working in five-star hotels in India, it prides itself on delivering the most authentic and top-quality Indian dishes. The restaurant is staffed by Indians and is a popular spot among the Indian community, ensuring a genuine dining experience. Friendly staff provide excellent service, making this the perfect destination for those looking to indulge in authentic Indian cuisine.
Ocean Palace
Located in the heart of District 1 in Ho Chi Minh City, this established Chinese restaurant surprises with its luxurious appearance paired with affordable prices for authentic Chinese cuisine, particularly famous for its dim sum and roasted dishes. The spacious setting with high ceilings and good ventilation creates a lavish atmosphere, making it ideal for hosting guests or small gatherings among friends. Buzzing with Vietnamese patrons daily, this restaurant is perfect for enjoying a lively dim sum lunch with family or friends. The staff is known for their friendly demeanor and attentive service, adding to the overall dining experience. With ample parking and easy access, this restaurant is an indispensable dining option in Ho Chi Minh City.
HUI XIANG SI YAN
This restaurant in Vietnam is a favorite among foreigners, offering an ideal spot for enjoying authentic Chinese cuisine. Dishes like Mapo Tofu and Shredded Pork with Green Pepper are spicy and delicious, capturing the hearts of Chinese food enthusiasts. The staff is friendly, with Chinese-speaking members always on hand. With generous portions, it's recommended to visit in groups with friends or family. The beautifully decorated dining room provides a cozy atmosphere, where attentive staff and exquisite dishes ensure an unforgettable experience for all visitors.
Cửu Long Quán Trần Xuân Hoà
Our restaurant takes pride in its authentic Hong Kong cuisine, featuring dishes like vermicelli with fresh seafood, and hearty portions of dumplings and siu mai among other dim sum favorites. We offer high-quality meals at affordable prices, and our bright and enthusiastic staff are always ready to welcome you. The interior is clean and comfortable, allowing you to relax and enjoy genuine Hong Kong flavors. Due to our popularity, we recommend making a reservation.
Kitchen By The River
At "Kitchen By The River" in Mia Saigon, experience the art of cooking in a lively open kitchen, where skilled chefs create Western and Vietnamese dishes with fresh, local ingredients. Enjoy this culinary journey along the scenic Saigon River, indulging in a dining experience that combines the warmth of home with a feast for all the senses.
Miss Thu Restaurant
Led by Miss Thu, the restaurant offers a sophisticated, modern yet traditional dining experience that is cosmopolitan, bold, and enigmatic. A charismatic place that honors Saigon's spirit and history and celebrates its rich culinary traditions, Miss Thu's talented team will captivate you with inspiration for the menu and attentive service and personal care. The passion and experience of Chef Arnaud Daleau, a native of France, weaves a wonderful culinary experience.
Yuzu Omakase Vietnam
Hoang An Nhien Group proudly presents Yuzu Omakase, a product of strategic partnership with YUZU GROUP Thailand, creating an experimental space and creative playground for your culinary endeavors. Nestled in the heart of the city, Yuzu Omakase Vietnam is the ultimate destination for gourmets. With a modern twist to revolutionize the art of Omakase and our service, we aim to deliver an innovative dining adventure that engages all your senses. Private and exclusive, our space is perfect for diners who look for special experiences. Experience Culinary excellence today.
CLAY
This is a fantastic restaurant where celebrations seamlessly blend with dining, offering a unique experience. It provides a resort-like ambiance with friendly staff and delicious food. The pasta with spicy tomato sauce and abalone was especially exquisite. Highly recommended for dates and gatherings with friends. The stunning location, beautiful outdoor setup, and great music make evenings truly delightful. Ideal for group gatherings and couples, they also offer a happy hour. For dinner, the riverside tables come with impeccable service. The food, from starters featuring shrimp and salmon to main courses with cod and veal, is outstanding. The dessert, featuring a combination of durian, tiramisu cake, and ice cream, is a luxurious treat.
Yu Chu
Located on the ground floor of InterContinental Saigon, our Signature Chinese Restaurant offers a fusion of authentic Cantonese and Beijing cuisine in a contemporary setting. Our skilled chefs prepare hand-pulled noodles, fresh dim sum, and sizzling Chinese wok dishes in an open show kitchen while guests watch. The most renowned dishes include the premium Peking Duck served whole and the all-you-can-eat dim sum buffet, perfect for group gatherings and family occasions in an elegant environment.
Ming Restaurant
"Ming Restaurant" offers an authentic Chinese dining experience crafted by seasoned chefs. Located on the 2nd floor of the "Pan Pacific Hanoi," right by the West Lake, the restaurant boasts a luxurious ambiance that befits its 5-star hotel setting, making it perfect for business meetings and special occasions. Known as Hanoi's premier Cantonese cuisine restaurant, Ming is cherished for its lavish variety, exquisite flavors, and refined presentation, especially in its celebrated dim sum buffet. The restaurant also offers a range of premium Cantonese dishes. With modern Oriental design and private dining rooms offering splendid city views, Ming is an ideal choice for corporate luncheons and private family gatherings alike.
Nhà hàng Takebo
This Japanese-style yakiniku restaurant is operated by Mr. Yasuda, a professional in his field, whose family owned a yakiniku restaurant and holds a chef's license. With his experience in the yakiniku industry and his cooking license, he carefully selects each piece of high quality meat and serves it with expert skill. With a large Japanese clientele, the restaurant is popular for family dinners and business lunches. Professionals in the yakiniku business are on staff, and all rooms are private, making it comfortable for entertaining guests or those with children. The extensive hot pot menu is also attractive, with lunch starting at 120,000 VND. This is a must for meat lovers.
Yakiniku Sakura BBQ
A much-loved restaurant offering Japanese quality yakiniku in a completely private room. The owner has created an exquisite menu filled with themes of safety, security, deliciousness, and excitement. The cabbage salad is an appetizer, and we were captivated by its deliciousness. The dressing is also popular among dressing fans, and many customers purchase it. It is safe to bring children, and there is a full kids' menu. Cutlery and butcher scissors are available for rent, and you can also enjoy a reasonable lunch. Table seating and sunken kotatsu seating are also available.
All Blue
Welcome to a Hanoi paradise for yakitori lovers, where you can enjoy a maximum seating capacity of 35 on the second floor and a playful first-floor setting adorned with 'One Piece' characters on the walls. Meet the owner, Mr. Van Hoc, a young Vietnamese who honed his skills with 6 years of apprenticeship in Japan, including 3 years at a yakitori shop and 3 years at a Japanese restaurant. They use fresh, morning-ground chicken for all their dishes, with recommendations like 'Shiro Liver' and the seared 'Fresh Chicken Meat with Shiso Leaves.' Don't miss their popular ramen and ochazuke, all offered at surprisingly affordable prices.
SUMIBOZU
If you enjoy yakitori in Hanoi, this popular restaurant is a must-visit. The top seller is fresh liver, grilled over charcoal to a fragrant aroma. Its deliciousness captivates even those who normally avoid liver. In addition to skewers, a la carte dishes are also excellent. The "garlic-style fried chicken," which is popular at night, is now available for lunch only during the summer season. Recharge your stamina in the hot Hanoi summer. Another hidden gem is the "Chicken Gara Ramen," available in two flavors, miso and soy sauce, with a perfect balance of simple ingredients and soup simmered for a whole day. The restaurant can accommodate up to 14 people, making it ideal for parties with friends. Please try this superb menu from a popular yakitori restaurant.
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