Others - VIETGOHAN

CieL

管理者 — Sun, 17 Aug 2025 11:11:34 +0000

“CieL” is a hidden gem located in a modern villa in Thao Dien. The warm and inviting space feels like being welcomed into a friend’s home. At the ground-floor counter, guests can enjoy views of the open kitchen and lush garden, while the upstairs exudes Nordic elegance. The tasting menu combines French techniques with Vietnamese essence, highlighted by the must-try fish maw and custard dish, an exquisite East-meets-West creation. Thoughtful wine pairings and attentive service complete this memorable dining experience.

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AKUNA Restaurant

管理者 — Wed, 06 Nov 2024 12:00:43 +0000

“AKUNA Restaurant,” named after the Australian Aboriginal word for “flowing water,” features 1,200 light rods around the open kitchen, evoking a shimmering stream at sunset. Just like water, Chef Aisbett blends and bends culinary rules, casting a fresh light on both local and imported ingredients. The tasting menu, offering creative European dishes with Vietnamese influences, is a true delight. Guests can enjoy wine pairings with selections from Australia and around the world. Awarded one Michelin star.

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Indian Aroma Restaurant

管理者 — Tue, 05 Nov 2024 15:22:53 +0000

“Indian Aroma Restaurant” features two beautiful hand-painted murals – one of Ha Long Bay and another of Hawa Mahal. An experienced Indian chef leads the kitchen, offering an extensive menu with iconic dishes from all over India. Start your meal with a refreshing papadam dipped in mint chutney. The highlight is the saag ghosh, a Northern Indian lamb and spinach curry, best enjoyed with garlic naan to soak up the creamy sauce.

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RANG

管理者 — Tue, 05 Nov 2024 14:58:51 +0000

“RANG,” meaning “color” in Hindi, lives up to its name with vibrant hues throughout the restaurant, including colorful curries in shades of white, yellow, green, and red. Owned by two India-born, Australia-raised brothers with Western culinary training, RANG offers inventive dishes with international flair. Start with the chicken tikka, followed by the dal tadka yellow curry with roti or naan. For rice lovers, their biryani is a must-try.

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Olivia’s Prime Steakhouse

管理者 — Tue, 05 Nov 2024 11:25:25 +0000

“Olivia’s Prime Steakhouse” is a family-owned restaurant celebrated for its quality food, excellent service, and welcoming vibe. The menu specializes in premium beef steaks, featuring top-notch imported selections like Japanese Hitachi A5 Wagyu, Aussie Sanchoku MB5, Black Angus, and USDA Prime. Each steak is chargrilled to perfection, tender, juicy, and full of flavor. Finish your meal with a delightful New York-style cheesecake.

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Bé Ni 2

管理者 — Tue, 05 Nov 2024 11:00:38 +0000

“Bé Ni 2” is a bustling, casual restaurant open 24/7, offering rice dishes by day and seafood at night. Most shellfish is locally sourced, with the owner ensuring top-notch quality. Choose from the live fish tank and specify your preferred cooking method. The grilled shrimp, with its smoky aroma and simple seasoning, highlights the natural umami. Appetizers like quail eggs and poached peanuts are also perfectly crafted.

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My Hanh Seafood

管理者 — Tue, 05 Nov 2024 10:53:56 +0000

“My Hanh Seafood” is a beach-front restaurant featuring a terrace with panoramic ocean views, one of its main attractions. Yet, the expertly prepared seafood is just as impressive. The live fish tank showcases fresh shellfish and fish, ready to be cooked in a variety of styles. The highlight is the mantis shrimp, with its firm, flavorful meat and rich, buttery roe. Another unique specialty is the mud crab from Hoi An, a delicacy exclusive to this spot in Da Nang.

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Bún Bò Bà Rơi

管理者 — Wed, 30 Oct 2024 09:47:44 +0000

“Bún Bò Bà Rơi,” founded in 2014 by a family from Huế, specializes in the Huế-style bún bò, a beef noodle soup. The broth, packed with umami from simmering beef meat and bones overnight, has a rich, balanced flavor. They use medium-thick rice noodles, and popular toppings include beef tendon, rib, brisket, tongue, pork trotters, and crab balls. For those who want the full experience, the đặc biệt version offers a taste of all the toppings.

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Mùa Craft Saké

管理者 — Mon, 20 May 2024 09:11:20 +0000

Vietnam’s first local sake izakaya is a must-visit for sake enthusiasts. What sets this place apart is the ability to enjoy fresh draft sake directly from taps. Using rice from various regions of Vietnam and brewing it locally, this izakaya offers an unparalleled experience. In addition to simple sake, they also serve fruit-flavored sakes like guava and passion fruit. With a dining space that combines Japanese cuisine and Vietnam’s social “nhau” culture, the restaurant is also capable of hosting events for up to 70 people. Indulge in exquisite drinks and food at this unique venue.

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GENGHIS KHAN HITSUJI

管理者 — Wed, 10 Apr 2024 02:35:22 +0000

This unique restaurant in Vietnam offers Japanese-style Genghis Khan barbecue, catering exclusively to Japanese customers with menus and explanations all in Japanese. The commitment to quality meat is evident, with options like lamb, filet, chop, and thigh, all highly praised for their taste. The master grills the meat right in front of you, making it an enjoyable experience even for Genghis Khan novices. Managed by Japanese, the restaurant serves fresh lamb imported from Australia. Semi-private rooms are available, making it ideal for special dinners. The post-meal noodles, sauce rice tea, and rice balls are exquisite, providing a perfect end to the meal.

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