Bánh Canh Yến
Da Nang
Vietnamese
Alone
"Bánh Canh Yến" is the go-to spot for bánh canh, featuring thick, chewy noodles made from tapioca starch and rice flour in a flavorful broth of snakehead fish and pork. Toppings include options like fishcake, quail egg, and crabcake. For an extra crunch, add fried dough sticks on the side.