Ốc Vi Saigon
Ha Noi
Vietnamese
Group
A restaurant specializing in seafood that boasts a reasonably priced menu. Offers a variety of shellfish dishes such as oysters, white clams, snails, cockles, and scallops. The famous snails, in particular, can be enjoyed in a variety of cooking methods and sauces. The fried white clams with garlic butter are aromatic, and the fried gokai with tamarind is exquisite. It can be enjoyed with a mini baguette and tossed with the sauce.
