Tầm vị
- Ha Noi
- Vietnamese
- Couple
"Tầm Vị," a Michelin-starred vintage tea house, exudes North Vietnamese charm with its nostalgic Chinese furniture, hand-written signs, and antique gramophone and telephone. The menu features primarily Northern Vietnamese dishes, with some central and southern options. The Vietnamese ham with periwinkle chả ốc (snails) is served with fresh herbs, vegetables, rice vermicelli, and fish sauce. The subtle crab soup with canh cua mừng tơi (malabar spinach) in a clear broth is another must-try, offering delicate flavors.