Tanh Tách

A European-style seafood restaurant reminiscent of an ancient French Western-style building. Chef Nguyen Tam Chinh's concept is to provide fresh seafood from the fishing village to the table. In particular, the "Prime Beef" is cooked to perfection, and the technique he learned in Australia and his own originality shine through. The wine cellar is stocked with wines from around the world, allowing diners to enjoy the marriage of food and wine. The chefs are highly regarded for their Western-style yet distinctly Vietnamese flavors and their enthusiasm for their overseas training.