Bếp Hên

"Bếp Hên" offers a nostalgic step back to the 1990s with its vintage decor and memorabilia. Since opening in 2015, this family-run restaurant, led by mum in the kitchen, has served a wide menu showcasing dishes from all over Vietnam. Every sharing plate is hearty and authentic, perfect for enjoying with friends or family. If you’re unsure where to start, explore “mum’s favourites,” featuring classics like fried garlic prawn and stir-fried morning glory with garlic.

• Da Nang
• Vietnamese
• Lunch

Quán Nhân

"Quán Nhân" is famous for its duck porridge, made with a local duck breed from Cẩm Nam Island. Rice, mung beans, and coix seeds are slowly simmered in duck broth to create a creamy, hearty dish. The menu also includes poached duck and duck salad, offering a variety of ways to enjoy the rich flavors of duck. This popular spot attracts both locals and visitors, making it a must-try for anyone craving authentic flavors.

• Da Nang
• Vietnamese
• Lunch

Cơm Gà Lan

As the name suggests, "Cơm Gà Lan" specializes in one dish – cơm gà, or chicken rice. Diners can choose from roasted, steamed, or shredded chicken. The shredded version, cơm gà xé bóp, is especially popular, with juicy chicken infused with lemongrass, coriander, and onion for a refreshing kick. Each plate comes with soup and pickles, and with its excellent quality at affordable prices, this place is always packed. Try to avoid peak hours for a more relaxed experience.

• Da Nang
• Vietnamese
• Alone

Cô Chủ Nhỏ

"Cô Chủ Nhỏ" is a duck specialty stall offering a variety of flavorful duck dishes. Their duck porridge combines rice and mung beans in a rich duck broth. The poached duck is firm and full of flavor, and when mixed with green mango, green banana, fig, and herbs, it makes a refreshing salad that’s perfect for balancing the rich flavors.

• Da Nang
• Vietnamese
• Lunch

Bún Chả Cá Bà Hoa

"Bún Chả Cá Bà Hoa" has been a beloved spot since 2009, offering just one dish – bún chả cá. This tangy tomato and pumpkin broth is paired with fresh, homemade fishcakes, crafted daily from a mix of fish varieties. Selling nearly 300 bowls a day, guests can customize their order with just fishcake or add a chunk of mackerel or tuna. Enhance the flavor with pickles or a hint of shrimp paste for an extra kick.

• Da Nang
• Vietnamese
• Alone

Bánh Canh Yến

"Bánh Canh Yến" is the go-to spot for bánh canh, featuring thick, chewy noodles made from tapioca starch and rice flour in a flavorful broth of snakehead fish and pork. Toppings include options like fishcake, quail egg, and crabcake. For an extra crunch, add fried dough sticks on the side.

• Da Nang
• Vietnamese
• Alone

Bánh Xèo Bà Dưỡng

"Bánh Xèo Bà Dưỡng" is a humble, over-30-year-old eatery tucked at the end of an alley, specializing in crispy bánh xèo (Vietnamese pancakes) alongside skewered pork, grilled meats, and noodles. Each dish is accompanied by fresh herbs, pickled papaya, cucumber, and strips of eggplant. Guests can craft their own rice paper rolls with meat and condiments. Don’t miss the minced pork peanut sauce, a flavorful dip that complements every bite perfectly.

• Da Nang
• Vietnamese
• Lunch

Nu Đồ Kitchen

"Nu Đồ Kitchen" brings the traditional flavors of Central Vietnam with its signature mì quảng noodle soups, a legacy from the owner’s parents. The name “Nu Đồ” is a play on “noodle,” and the menu offers four mì quảng varieties, each served in a nostalgic bamboo basket and featuring a unique broth to highlight its main ingredient. The snakehead fish version, rich with turmeric aroma, is a must-try. Guests can enjoy their meals on a covered patio surrounded by lush greenery, enhancing the authentic dining experience.

• Da Nang
• Vietnamese
• Lunch

Bún Bò Bà Rơi

"Bún Bò Bà Rơi," founded in 2014 by a family from Huế, specializes in the Huế-style bún bò, a beef noodle soup. The broth, packed with umami from simmering beef meat and bones overnight, has a rich, balanced flavor. They use medium-thick rice noodles, and popular toppings include beef tendon, rib, brisket, tongue, pork trotters, and crab balls. For those who want the full experience, the đặc biệt version offers a taste of all the toppings.

• Da Nang
• Others
• Lunch

My Quang Co Sau

"Mỳ Quảng Cô Sáu" is a cozy restaurant nestled by the Han River, with cheerful yellow walls and greenery for a relaxed vibe. The owner, originally from Quảng Nam, specializes in serving the local delicacy, mi quảng noodles. The broth, vibrant with turmeric, comes with toppings like chicken, fish, and shrimp. Another must-try dish is thịt heo bánh tráng – thinly sliced pork belly wrapped in rice paper with fresh herbs and vegetables.

• Da Nang
• Vietnamese
• Lunch

Bánh Xèo Tôm Nhảy Cô Ba

"Bánh Xèo Tôm Nhảy Cô Ba" is a beloved family-run restaurant, known for its crispy bánh xèo pancakes cooked in the Binh Dinh province style. For over a decade, this cozy spot has delighted visitors with its wafer-thin bánh xèo topped with fresh shrimp. Dip the pancake in fish sauce or peanut sauce to enjoy a perfect balance of flavors. Their nem nướng, a deep-fried pork sausage with a peppery kick, is also a must-try snack.

• Da Nang
• Vietnamese
• Group

Refinery

Set in Saigon's historic "Opium Manufactory" (built in 1881), The Refinery pays homage to the Parisian bistro tradition with custom-made furniture and lighting and a focus on local architecture, design and decor. There is a large covered terrace and a quiet courtyard with comfortable armchairs for relaxation. The bistro serves excellent cuisine and offers a variety of platters. The wine bar offers 17 varieties of Old and New World wines by the glass and hosts events on wine and food pairings.

• Ho Chi Minh
• French
• Couple

Délices De Mai

La Fontaine French Bistrot is a hidden gem in a quiet location where you can enjoy authentic French cuisine at reasonable prices. The owner and staff are very friendly, offering warm hospitality. The restaurant features a wonderful menu, with set options that are easy to choose from. The portions and quality of the food are high, and the prices are very attractive. It's particularly recommended for those who want to casually enjoy French cuisine, especially at the small outdoor tables.

• Ho Chi Minh
• French
• Lunch

La Fontaine French Bistrot

La Fontaine French Bistrot is a charming bistro in Vietnam where you can enjoy authentic French cuisine. From the moment you step inside, the elegant decor, soft lighting, and soothing French music create a perfect ambiance, making you feel as if you've been transported to France. The staff's excellent recommendations and warm service make your dining experience even more special. This place is particularly recommended for lovers of French cuisine.

• Ho Chi Minh
• French
• Couple

Mùa Craft Saké

Vietnam's first local sake izakaya is a must-visit for sake enthusiasts. What sets this place apart is the ability to enjoy fresh draft sake directly from taps. Using rice from various regions of Vietnam and brewing it locally, this izakaya offers an unparalleled experience. In addition to simple sake, they also serve fruit-flavored sakes like guava and passion fruit. With a dining space that combines Japanese cuisine and Vietnam's social "nhau" culture, the restaurant is also capable of hosting events for up to 70 people. Indulge in exquisite drinks and food at this unique venue.

• Ho Chi Minh
• Others
• Dinner

Midam Korean Premium BBQ

Located in District 1 of Ho Chi Minh City, "Midam" is a luxurious, private Korean BBQ restaurant. It offers professionally aged, high-quality meats and a diverse menu of side dishes. Popular among Koreans, it allows diners to experience authentic Korean cuisine. The restaurant features private rooms and an outdoor space that can accommodate up to 50 people, making it ideal for meals with family or important guests. It's a perfect place to relax and enjoy the true flavors of Korea.

• Ho Chi Minh
• Korean
• Group

GENGHIS KHAN HITSUJI

This unique restaurant in Vietnam offers Japanese-style Genghis Khan barbecue, catering exclusively to Japanese customers with menus and explanations all in Japanese. The commitment to quality meat is evident, with options like lamb, filet, chop, and thigh, all highly praised for their taste. The master grills the meat right in front of you, making it an enjoyable experience even for Genghis Khan novices. Managed by Japanese, the restaurant serves fresh lamb imported from Australia. Semi-private rooms are available, making it ideal for special dinners. The post-meal noodles, sauce rice tea, and rice balls are exquisite, providing a perfect end to the meal.

• Ho Chi Minh
• Others
• Dinner

Sushi Koji

This restaurant stands out for its impressive design and elegant ambiance, with a quiet atmosphere devoid of music, allowing for an intimate dining experience. The chef is a professional who values customer satisfaction, offering exceptional service with three different omakase courses, each promising to be a memorable experience. Located in the heart of Saigon, this exceptional dining experience comes with high-quality courses, a beautiful setting, and wonderful staff, all at an affordable price. In addition to the 17-seat counter, there's also a private room for up to 20 people with a view outside, making it suitable for a range of occasions from casual dinners to formal receptions.

• Ho Chi Minh
• Japanese
• Entertain