An’s Saigon
Restaurant with three zones. Patio and dining room offer a la carte from breakfast to evening. Chef's dinner menu for up to 8 guests at the counter. A hidden compartment is part of the production. Intelligent and artistic cuisine with local ingredients inspired by Vietnamese culture and nature. The quintessence of creativity and precision.
Å by T.U.N.G
It begins with a foyer with a Scandinavian-style ambiance and leads to a modern dining room. Founder and chef Hoang Trung brings Scandinavian inspiration to his cuisine at this trendy restaurant, which offers 20 small plates that change every three months. Chef Trung, who is also responsible for Hanoi's Tung restaurant of the same name, is a master of the art of cooking.
3G Trois Gourmands
A famous Saigon restaurant opened in 2004. Representative of classic French dining. The luxurious interior is decorated with chandeliers and stained glass windows. The restaurant uses a wide variety of ingredients from France, with a special emphasis on homemade cheese. Fish dishes and duck leg confit are excellent main courses. Welcoming atmosphere and prestigious service.
Xôi Bát
Xôi Bát offers a new take on Vietnamese soi cuisine. Opened in 2021, the young team is changing the concept of simple fast food with a focus on contemporary design. A simple but mouthwatering dish of fried quail eggs, pig's ears, and shallots.
Da Vittorio
The prestigious Italian group's second Asian restaurant, after Shanghai, is now in Ho Chi Minh City. Enjoy the brand's culinary vision with a tasting menu that includes signature dishes such as eggs a la egg, tuna pasta, and the legendary copper pot paccheri pasta. Quality ingredients, balanced flavors, craftsmanship, and efficient service are the hallmarks of the restaurant.
Đông Phố
An at-home restaurant loved by locals and tourists alike. It has an ice cream shop and bungalows, and serves traditional Vietnamese cuisine and French snacks. For those who find it difficult to choose from the menu, the tasting menu is recommended. Enjoy five refreshing and appetizing salads, including banana flower, pomelo salad, and sautéed baby clams with angel hair.
Esta Saigon
Chef Francis Thuan established Esta after working in Saigon. The restaurant offers fusion Asian cuisine with Japanese, Korean, Chinese and Vietnamese influences. Using high quality ingredients, the chef's skills shine through in the dramatic kitchen. Esta's belief is to source vegetables from private farmers and fish from small boats.
Phở Phượng
Like most pho shops, you can order the house special and enjoy a variety of beef and noodle dishes. The most popular dish here, however, is the oxtail. The meat is braised for 40 hours until tender and the skin is gelatinous.
La Badiane
The word "badiane" means star anise in French, and the tables are decorated with the spice. Experienced French chefs offer vibrant fusion cuisine. Bold flavors and textural contrasts are the hallmarks of this restaurant. Black-and-white tile floors and a friendly atmosphere downstairs, while upstairs is a relaxing space. Affordable lunch sets are also available.
Khói
A charcoal grill restaurant where the chef utilizes the skills he developed in Australia. The simple menu features a wide variety of meats and seafood. The "Vit Thieme" duck ham has a buttery texture and rich umami taste, and the abalone stuffed chicken wings offer a luxurious texture. Enjoy a comfortable time in a casual atmosphere.
French Grill
A special restaurant spread out in an elegant hotel setting. The spacious dining room and open kitchen create a sense of unity. Contemporary French cuisine with a subtle Asian twist is served with the utmost precision and luxury. From date night to business dinner in the private dining room
Etēsia
The wine bar is centered around an 18-seat kitchen counter. Shelves of empty wine bottles and more than 350 vintages from the Old World are on display, as well as a wide selection of wines by the glass and colavins. Modern Mediterranean cuisine with an Asian twist is served with precise, well-selected flavors. The restaurant is also recommended for its homemade pasta.
El Gaucho (Hoan Kiem)
A world-class steakhouse specializing in premium beef steaks. American corn-fed beef and Australian grass-fed beef grilled Argentinian style. A butcher shop is also available to purchase high quality meat. There is also a bar where you can enjoy cocktails. Reservations recommended.
Duong’s
The two-story restaurant is cozy with wooden furniture and soft lighting. Enjoy Hanoi cuisine from the set menu or a la carte. La Bon style grilled fish is a feast for the eyes, and the consomme soup with beef has a deep spicy flavor. The chef also offers cooking classes. A great place for small parties.
Bún Chả Hương Liên
Enjoy fried seafood rolls and special bun cha at this restaurant, where pictures of celebrities line the restaurant. The Beanoi combo Obama is especially recommended. Bun cha has a rustic flavor with a perfect combination of smoky pork, meat patties, savory herbs, and fresh salad leaves. The pork skewers are also excellent. Enjoy delicious Vietnamese cuisine with a touch of celebrity history.
Labri
Abri is a modern bistro on the second floor of a modest-looking building. As the name of the restaurant, which means "hideout" in French, suggests, this is a very cozy place. The neon sign in the window is a landmark. The interior has a luxurious atmosphere, with the open kitchen taking center stage. A large crystal chandelier hangs from the ceiling, creating a beautiful space. The chef is a master at combining French techniques with Vietnamese ingredients, and the seven-course menu offers a full range of exquisite flavors.
Ngon Garden
Restaurant on the shores of Thien Quang Lake. The restaurant features Indochinese villas and a lush patio. A full menu of Vietnamese specialties and Asian cuisine. The menu features such delicacies as the historic "Bat Dan phở" and "bún bò huế". The restaurant also boasts Dalat vegetables and fresh seafood.
Bún Chả Đắc Kim
Nước chấm is a sweet chili fish sauce with pickled green mango. This is the perfect condiment for vermicelli with smoky pork and plump pork patties. The sweetness of the meat and the refreshing sourness are a perfect combination.
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