The Monkey Gallery DINING
Attractive with great seasonal menus and décor. Featuring a fusion of the highest quality imported and local Vietnamese ingredients. The warm hospitality is also impressive. Monkey Gallery Dessert Bar offers a fine dining experience specializing in desserts and drinks. A Saigon street food fusion concept where the chef's creativity shines through. Delicious food and excellent service satisfy. Durian crème brûlée was not on the menu, but the unique selection is enjoyable.
The Royal Pavilion
The Royal Pavilion is located in the most luxurious six-star hotel in Vietnam. Jade stonework and gold leaf painted Chinese scenes adorn the opulent dining room, where veteran Hong Kong chefs offer Cantonese cuisine a la carte and set menus. Must-try dishes include stir-fried shrimp with XO sauce and sour wonton soup. A dim sum menu can also be enjoyed at lunch time. Signature dishes include Imperial Swallow's Nest Soup and the signature Crispy Tower, while the nine private dining rooms are ideal for sophisticated gatherings. The upscale Italian design and luxurious atmosphere provide world-class hospitality.
TRE Dining
A bamboo-lined path leads you to a bamboo-covered room. Chef Viet Hung and his team prepare sophisticated dishes on a charcoal grill. The fusion of East and West is expressed in an artistic arrangement. We recommend the Octopus Tentacles with Spicy Tom Yum Sauce or the Scallops with Brown Butter Hollandis. Enjoy the chef's skills at the counter and the skyline in the outdoor dining area.
Hemispheres Steak and Seafood Grill
Welcome to a culinary journey around the world. From the northern to the southern hemisphere, from the eastern to the western hemisphere, the cuisine is made from the freshest ingredients. From marinated Atlantic salmon to grilled New Zealand lamb, you will enjoy a journey across continents. World-famous premium beef steaks are also available. The view of West Lake is a special place of urban serenity.
A Bản Mountain Dew
The lush waterfront garden and vibrant décor are inspired by the nature and culture of Chef Phạm Việt's home region of Northwest Vietnam, where Mông, Tày, Muong, and Tai dishes adorn the eclectic menu and enjoy an ethnic charm like no other. Unusual ingredients such as snake, horse, buffalo, and carp add to the exotic and diverse experience.
Phở Tư Lùn Ấu Triệu
The restaurant, which has no signage, features only one item on its menu, phở bò, to the exclusion of all others. The restaurant's ground beef noodle soup is superb: a rich beef bone broth simmered for 10 hours and filled with tender beef flanks and meatballs.
Phở Hòa Pasteur
A popular restaurant loved by locals since its opening in 1968. Simple interior and friendly service. The restaurant boasts a well-balanced taste of its affordable pho soup. A wide variety of toppings are available, from meatballs to beef brisket, franks, pork belly, tripe, and a small Vietnamese-style side menu.
Phở Chào
Opened in 1986 in the northern city of Nam Dinh, the restaurant offers a light, clean soup based on a recipe passed down from generation to generation. You can choose between beef bone broth and chicken broth. The "phở bắp hoa" (made with medium-rare beef) and "gà tôm mắm sốt" (crispy fried chicken) are especially standout dishes. You can also enjoy golden fried potatoes and creative Western-style pho "phở tine".
Hum
A restaurant that values flavor and health. Healthy ingredients are carefully selected and their benefits are listed for each dish. Unique and friendly atmosphere, good food and nature. Indoor and outdoor tables, great vegetarian food. Friendly staff, affordable prices, clean environment. An enjoyable restaurant experience is guaranteed.
Chào Bạn
"Chào Bạn," meaning "Hello Friends" in Vietnamese. A restaurant with a friendly ambiance. Madame Han, the chef, offers traditional Vietnamese cuisine with modern techniques and creative twists. The Dac Biet menu is a treasure trove of inventive signature dishes. Located in the Tay Ho area, it's a chic spot for delicious Vietnamese cuisine. Bright interior and spacious terrace seating. The clean and inviting atmosphere ensures a cozy experience. Extended operating hours and a diverse menu. A skilled female chef provides flavors suitable for Japanese palates.
The East
A restaurant that unravels the history and evolution of Indochinese cuisine. We value beautiful food and original flavors. Northern Vietnamese cuisine shines in this vibrant area. Signature dishes include crab spring rolls and Bun Cha Hanoi. Vietnamese-style flan adds to the enjoyable dining experience. Pottery made by local artisans is also on display.
Pho 10 Ly Quoc Su
"Pho 10 Ly Quoc Su," where traditional pho comes alive, stands out in the bustling city corners. The sweet and sour essence of the soup, the highest quality pho bowls, and the spices in the simmered broth reflect the chef's passion. The harmony of soup born from beef bones and carefully selected beef creates a unique blend. With options ranging from traditional pho to modern stir-fried beef pho, it's a place to experience Hanoi's culinary art, warmth, and sweetness all at once.
Hủ Tiếu Hồng Phát
Established in 1975, Hồng Phát is a well-established restaurant in Saigon cherished for its unique flavors. With over 50 years of history, its special recipes have left a profound impression on the people of Saigon. Adapting to the rapid changes in Vietnam and global culinary service industry, Hồng Phát focuses on quality and service, ensuring a timeless beloved taste even as times change.
Cơm tấm Ba Ghiền
This barbecue restaurant is recommended for those who want to enjoy the local flavor of Vietnam. This local restaurant offers a gem of pork ribs grilled over charcoal, with hearty portions of meat and friendly staff. Taste the exquisite com tam and enjoy high-quality local food in Ho Chi Minh City. A dining experience here is sure to give you a taste of the local delicacies of Vietnam.
Chay Garden
A paradise of health and harmony vegetarian cuisine. The menu values the characteristics of the ingredients and nurtures the body and soul. Cuisine that shines with dedication and creativity, enjoyed by all the senses. A place that balances tranquility and connection, purity and enjoyment. Forget the hustle and bustle of the city and spend a pleasant time in our lush garden.
Bếp Mẹ Ỉn – Lê Thánh Tôn
Bep Me In is a restaurant where you can enjoy Vietnamese home-cooked and street food. Nestled in a historic and cultural alley, it brings back the flavors of home and childhood memories. It's a recommended spot where you can savor traditional Vietnamese cuisine in a modern atmosphere.
Chả Cá Thăng Long
For a taste of Hanoi's famous dish, char kha rah vong, or thunder fish in oil hot pot, the long-established restaurant Char Kha Thang Long is the place to go. Enjoy the authentic taste at this restaurant, which is highly favored by Hanoi locals and foreigners living in the city. Only a few restaurants specialize in serving char kha rah vong, making it a must-visit during your stay in Hanoi. Located on Cha Kha street, this small store is easy to miss, but check the address to find it. A special experience awaits you to enjoy Hanoi's history and gastronomy at the same time.
Bun Cha Ta Hanoi
Bun Cha Ta, a specialty that originated in Hanoi, Vietnam, is a must-try. It is a traditional Hanoi delicacy of grilled pork (cha) served with white rice noodles (bun) and herbs. Bun Cha Ta is very popular in Northern Vietnam and has been voted one of the top 10 Hanoi street food. Enjoy this wonderful taste before you leave Hanoi. The food is reasonably priced, friendly, traditional, and satisfying in terms of both quality and quantity.
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