Sushi Nishitsugu
Sushi Nishitsugu is a secret Tokyo gem. A hidden gem visited by celebrities, it is known as an underground sushi restaurant without a sign. Using the freshest and most seasonal ingredients from Japan and Vietnam, you can taste the essence of sushi. The aged sushi is full of surprises, and the warm personality of the owner is also appealing. A hidden treasure that makes you want to visit every season. The presentation leading up to entering the restaurant is also part of the fun.
Arirang restaurant 아리랑
A luxurious place to enjoy authentic Korean cuisine with a view of the Saigon River. In addition to barbeque, pancakes, jjigae, and cold noodles are also recommended. The cold noodles, in particular, are an exquisite dish that cannot be tasted anywhere else. The view is superb, and there are many VIP rooms available, making it ideal for groups. The food is handmade with fresh ingredients imported from Korea and is both delicious and fresh. Complimentary side dishes are plentiful and the service from the staff is professional. This Korean restaurant is well worth a visit.
Topping Beef Độc Lập
Boasts great steaks and impeccable service. Reservations are strongly recommended if crowds are a concern. Carefully selected ingredients and expert cooking techniques provide truly delicious food. We especially recommend the ribeye steak. This is the best place for meat lovers in Ho Chi Minh City. They also have excellent customer service and can be counted on to host special events. Also try the tenderloin steak with pepper sauce. Wonderful flavors await you.
景福宮 Kyung Bok Gung
All rooms are private, offering authentic Korean cuisine in a private setting. You can enjoy authentic Korean cuisine while relaxing with family, friends, and valued guests. Here, Master Chef Jung-Im Kim offers authentic tastes, paying special attention to ingredients and vegetables. He is a well-known chef and food stylist in Korea. A wide variety of appetizers and side dishes are available to share with friends and family. Enjoy a wonderful time.
Ussina Sky 77 Restaurant – Vincom Landmark 81
Enjoy the spectacular view of Ho Chi Minh from the 77th floor of Landmark 81 while savoring exceptional Japanese cuisine. The spectacular view is a must for tourists. Here you will find premium Japanese Wagyu beef prepared with our unique snow-aging technique and rich Japanese cuisine. The only restaurant in Vietnam that serves premium quality snow-aged Wagyu beef, this is the ultimate taste experience.
El Gaucho(Hai Ba Trung)
Argentine-themed upscale steakhouse restaurant chain, born in 2011. Started as a privately owned independent venture and now has multiple locations in Europe and Asia. The owners and management team have highly regarded skills and have succeeded in a unique upscale format. The company plans to expand in major cities in Europe and Asia, and continue to open more restaurants worldwide.
ARTO HOUSE Brunch, Dining & Bar
Nestled on a quiet street in Saigon, this contemporary restaurant makes use of a charming old villa. It features bold architectural lines in the Art Deco style and has been renovated while remaining true to its 1970 design. The restaurant offers delicious food and a wonderful atmosphere, and has a reputation as one of the best vacation spots in Ho Chi Minh City's District 2. The focus is on the authentic beauty and deliciousness of the Art Deco architecture without the staging of a theme restaurant. The food is prepared with an original touch and the atmosphere is that of a sophisticated European restaurant.
B3 Steakhouse & Craft Beer
Delicious food, good costumer service, and a wonderful atmosphere. The steaks are high quality and they are happy to accommodate cooking requests. The sides, gratin dauphinoise and baked potatoes with bacon, are also highly recommended. The house red wine is also good and reasonably priced. The restaurant has a diverse menu and a reputation for excellent service. The entrance to the building may be eerie, but inside the restaurant is lovely and you will be greeted by a friendly staff. We hope you enjoy your meal!
JUMBO Seafood Vietnam (Đồng Khởi)
Singaporean seafood legends serving the world-famous Crab with Chili Sauce and Crab with Black Pepper Sauce can now be enjoyed in Vietnam. With secret recipes and more than 30 years of experience, the chefs use premium local ingredients to serve these famous dishes. The chili crab is especially exquisite, and the professional staff and riverside views make dinner extra special.
Ran Bien 5 Restaurant
This restaurant chain was created in 2010 and has multiple locations in the heart of Ho Chi Minh City. Offering more than 300 unique menu items, the talented chefs have more than 10 years of experience to maximize the taste of fresh seafood. and fresh seafood with over 10 years of experience. A new and elegant experience is guaranteed.
Hervé Dining Room
Hidden in a residential neighborhood, the open kitchen creates an intimate atmosphere, ideal for romantic dinners or quiet social gatherings. Ideal for romantic dinners or quiet social gatherings, the tasting menu, which changes every three weeks, features the finest Vietnamese ingredients prepared in a variety of ways, including molecular cooking, dry aging, and preservation methods. In between dishes, a variety of small plates offering sour, fruity, and icy freshness are also offered.
Jukkumi Sister 쭈꾸미언니
A popular Korean restaurant in Thao Dien. The "chukmi" (fried octopus) and "kimbap" (seaweed rolls) are superb. Owned and operated by Koreans, the restaurant is full every day after midnight. The food goes great with beer. Recommended for those who like hot and spicy food and those who want something different from the norm.
Sushi Rei
Offering the finest in traditional Japanese seafood cuisine. Our Japanese chef carefully selects the freshest ingredients directly from Tsukiji, and also offers a wide selection of seasonal ingredients. The chef's skill and technique are combined to create the finest neta. You can also enjoy such premium ingredients as raw oysters, puffer fish, king crab, Matsuba crab, lobster, and abalone, and you can feel the spirit of craftsmanship in each dish. For those who want to experience the wind of Tsukiji in Vietnam, please visit us.
LuBu Restaurant
A treasure trove of classic Mediterranean cuisine! Saigon's best restaurant where you can enjoy the best Mediterranean cuisine in a hole-in-the-wall location away from the noise of Ho Chi Minh City. The friendly owner welcomes you with a smile and a variety of wines by the glass and tapas-type dishes. Terrace seating and private rooms are available, and Sunday lunch is also recommended. The lamb and duck leg confit are excellent. The service is excellent and reasonably priced. Attractive atmosphere with blue tones and a beach vacation feel. A wonderful place for families.
IL CORDA | CHARCOAL STEAKHOUSE
IL CORDA is a well-established restaurant with 40 years of experience in the meat industry. We offer the highest quality Wagyu A5 grade beef, Australian WAGYU, Australian Glenfed, and other carefully selected beef. The stress-free grilling method enhances the original flavor of the meat, and the aroma of the charcoal fire spreads. Under the original theme of "Ason Yosai," the cuisine incorporates Japanese and Asian elements, and is attractive from appetizers to desserts. We offer a blissful experience to be enjoyed with wine, craft beer, shochu, sake, and more.
Octo Tapas Restobar
Octo has a faux-industrial interior with exposed brick walls, high wooden ceilings, and black metal accents. Brightly lit by day, moody by night. As a tapas resto-bar, Octo serves its famous Spanish tapas. Croquettes, gazpacho, and 48-month aged Iberian ham are just a few of the items on the menu, perfect for enjoying with drinks. The lively atmosphere provides visitors with an enjoyable time.
Yakiniku Yazawa Saigon
A yakiniku restaurant` boasting the finest Japanese black beef, ideal for business entertainment and special dinners. We carefully select the finest Japanese black meat and focus on freshness and quality. A rich Japanese menu is also available, from appetizers to desserts. The wine cellar has more than 70 varieties of wines, and more than 10 brands of sake carefully selected from all over Japan are also offered, which are the perfect combination with yakiniku. Please enjoy a luxurious moment while enjoying traditional culture.
Kobe Teppanyaki
Kobe's Teppanyaki Restaurant is a special place that blends Western and Asian aesthetics; the three-story restaurant has 10 private dining rooms, providing the perfect setting for dinner. Enjoy the view of the chef's skills through the glass and outside, or dine in the bar area on the second floor while admiring the skills of the sushi chefs. A variety of dishes such as fresh beef, lamb racks, foie gras, and abalone imported directly from Australia are available for your enjoyment, and are both delicious and beautiful. Enjoy the coziness of the villa and the luxury of enjoying specialty dishes.
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