Madame Lam

  • Ho Chi Minh
  • Vietnamese
  • Group

The restaurant's Indochine Art Deco design creates a laid-back atmosphere, showcasing modern Vietnamese cuisine from the chef's native central region. Traditional dishes are presented with a sophisticated yet creative touch: try the bao ngư nướng mỡ hành (grilled abalone with scallion oil and fish sauce); kem chuối nước cốt dừa (banana ice cream with coconut rice and (banana ice cream with coconut rice and crushed peanuts) is a satisfying and traditional dessert to end your meal.

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10 Đ. Trần Ngọc Diện, Thảo Điền, thành phố Thủ Đức, Thành phố Hồ Chí Minh 700000 Vietnam