T.U.N.G Dining

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The TUNG-in-cheek acronym – twisted, unique, natural, gastronomic – encapsulates the philosophy of Chef Hoang Tung's culinary style. His 20-course tasting menu, which keeps pace with the seasons and uses local produce, boasts colourful, minimalist dishes, each of which features just 3 or 4 ingredients, whose complexity explodes with every bite. The flavours are balanced and well-judged, with contrasts of texture and temperature, and acidity often playing a key role.

Opening hours
18:00-23:00(Regular holiday:Mon)
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2C P. Quang Trung, Hàng Trống, Hoàn Kiếm, Hà Nội 100000 Vietnam