Lai

Here you will find the cuisine of a chef from Malaysia with 30 years of experience in six major Asian cities. Traditional Chinese décor blends with modern paintings and flowers. The menu is creative, combining Cantonese cuisine with a South Asian twist. The shrimp dumplings and herb-roasted pork belly are superb.

• Ho Chi Minh
• Chinese
• Entertain

Phở Minh

Phở Minh may be tucked away on a narrow street, but since 1945, it has been attracting Saigonians with its traditional beef noodles. The beef is diverse, including tenderloin and brisket. The crispy puff pastry, hot filling, and freshly baked paté chaud are excellent. Sometimes sold out before 10:00 a.m.

• Ho Chi Minh
• Vietnamese
• Alone

Cồ Đàm

Cồ Đàm is a restaurant dedicated to the Buddha. The architecture, influenced by Buddhism and Champa culture, is eye-catching. The restaurant features a terra cotta arched entrance and four dining floors, with a pond and Buddha statue on the first floor creating a serene atmosphere. The vegetarian tasting menu offers a modern twist on traditional Vietnamese cuisine with creative flavors.

• Ha Noi
• Others
• Group

Backstage

A luxurious opera-themed restaurant. The open kitchen brings out the inner joy of celebrities. Bold cuisine that blends the traditional with the modern will resonate on the palate. Josper Grill steaks and sharing dishes. The restaurant has a theater-like atmosphere and displays beautiful costumes from the opera.

• Ha Noi
• Vietnamese
• Entertain

Highway4 Hàng Tre

Popular Vietnamese tavern. Loved by locals and tourists. A place to relax and enjoy food and drinks. Offers northern cuisine and a wide variety of delicately flavored appetizers. The catfish spring rolls are a signature dish. The heartwarming main dish is a braised oxtail with herbs in an earthenware pot.

• Ha Noi
• Vietnamese
• Group

Chapter dining and grill

Features an industrial look. The teppan and open kitchen allow diners to enjoy cooking over a fire. The sophisticated monochrome interior features contemporary artwork. The menu is divided into sections of "Garden," "Sea," "Earth," and "Heaven," and uses fresh, clean ingredients. The creative dishes are based on Vietnamese traditions, with charcoal-grilled flavors and artistic presentation.

• Ha Noi
• Vietnamese
• Dinner

Azabu

Located on the second floor of the Hotel du Parc, this restaurant offers an elegant atmosphere in the main dining room and a blond wooden counter where you can enjoy the handiwork of sushi chefs. The extensive menu offers an attractive, value-priced lunch. The a la carte menu features fine kaiseki cuisine, and the specialty sushi and sashimi are also highly recommended. Run by a smart and friendly team, this is a place where smooth and professional service is provided.

• Ha Noi
• Japanese
• Entertain

Habakuk

Habakuk is a hidden gem. It sits quietly on a side street and is marked by a blue backlit sign. By day, it is a specialty coffee shop offering single origin coffees and a small brunch menu. At night, it transforms into a modern bistro. The simple yet sophisticated dinner menu confidently showcases modern European cuisine with Mediterranean accents, carefully prepared and carefully selected ingredients. A must visit place for a quiet moment.

• Ha Noi
• Others
• Couple

Phở Miến gà Kỳ Đồng

A true gem in a bustling city, the chicken pho here is amazing. The essence of its deliciousness is the aromatic chicken broth that is slowly simmered for 3 to 4 hours. The tender chicken and vermicelli are also excellent.

• Ho Chi Minh
• Vietnamese
• Group

Madame Lam

The restaurant's Indochine Art Deco design creates a laid-back atmosphere, showcasing modern Vietnamese cuisine from the chef's native central region. Traditional dishes are presented with a sophisticated yet creative touch: try the bao ngư nướng mỡ hành (grilled abalone with scallion oil and fish sauce); kem chuối nước cốt dừa (banana ice cream with coconut rice and (banana ice cream with coconut rice and crushed peanuts) is a satisfying and traditional dessert to end your meal.

• Ho Chi Minh
• Vietnamese
• Group

Nén Light

Walking down the narrow street, one is struck by the pretty lights that illuminate the quiet bamboo garden. The restaurant is equally full of atmosphere. The young chef, who serves out-of-the-box cuisine, weaves a story with a seven- or nine-course tasting menu. Using local ingredients, the menu changes every four months to keep things fresh. Wine pairings are also available.

• Ho Chi Minh
• Others
• Dinner

Phở Lệ

Phở Lệ is Vietnam's national noodle soup dish. You can enjoy authentic southern-style pho with a rich broth filled with the flavor of meat and vegetables. Although it is a long-established food stall, it is clean and bustling with locals.

• Ho Chi Minh
• Vietnamese
• Alone

Phở Tiến

A bustling local food stall specializing in chicken and beef noodle dishes. A wide variety of pho, bún, mien, etc. are available. The pho ga (chicken pho) is excellent, and the combination of soft noodles, green onions, and lemon leaves is highly recommended. Quai (fried dough sticks) are crispy and not greasy, the best match. Those who are brave enough can also enjoy toppings of chicken offal. This is one stall that is well-loved by the locals.

• Ha Noi
• Vietnamese
• Alone

Quán Ăn Ngon

Located in a charming colonial villa, the restaurant is on two floors. The spacious garden and lively atmosphere are appealing. A wide variety of dishes are available, and the colorful pictures accompany them, offering a taste of Vietnam. Fresh and authentic dishes are served at reasonable prices.

• Ha Noi
• Vietnamese
• Group

Ốc Vi Saigon

A restaurant specializing in seafood that boasts a reasonably priced menu. Offers a variety of shellfish dishes such as oysters, white clams, snails, cockles, and scallops. The famous snails, in particular, can be enjoyed in a variety of cooking methods and sauces. The fried white clams with garlic butter are aromatic, and the fried gokai with tamarind is exquisite. It can be enjoyed with a mini baguette and tossed with the sauce.

• Ha Noi
• Vietnamese
• Group

NOUS DINE

In a relatively ordinary building is a restaurant with a great atmosphere. Only 10 lucky guests each night can enjoy an omakase-style tasting menu at the counter overlooking the open kitchen. The theme menu changes every three months, and the décor, tableware, and plating are designed to match the current theme for an immersive experience. Creative dishes are served with care and respect for the local food culture.

• Ho Chi Minh
• Others
• Couple

Ốc Đào

In addition to the usual fish and crustacean dishes, this legendary restaurant is especially famous for its bivalves and mussels. The live creatures are seasoned with traditional Vietnamese seasonings to enhance their natural flavor. The lively atmosphere is ideal for casual gatherings.

• Ho Chi Minh
• Others
• Group

Phở Hương Bình

This simple stall has been proudly serving Vietnam’s national rice noodle soup dish, phở, since 1958. There are only two items on the menu – phở gà (chicken noodle soup) and phở bò (beef noodle soup). Feel free to order additional toppings such as chicken skin, egg yolk, beef brisket and tendon. The broth is clear and light, rich in full-bodied flavours and a savoury sweetness.

• Ho Chi Minh
• Vietnamese
• Alone