SENTÉ

Sente is a local restaurant themed around the Vietnamese flower, the lotus. Aptly named after the lotus, the restaurant offers a wide variety of lotus dishes. The French name of the restaurant means "health," and it offers dishes that are gentle on the tongue and body. The slogan "Eat Sente, Live Sente" emphasizes physical health. A wide range of lotus dishes from flower to root, soup to noodle. Meat and vegetarian dishes as well. Nestled in an alley of French colonial villas with a courtyard. Gorgeous lotus menu and old world charm. Focus on a plastic-free environment.

• Ha Noi
• Vietnamese
• Family

Chả Cá Anh Vũ

This energetic, family-run restaurant offers sophisticated service. Checkered tablecloths, patterned wallpaper, and vibrant murals create a homey atmosphere. Grilled catfish seasoned with turmeric and chả cá are signature dishes. Nem cá, fish spring rolls, canh cá, and fish soup, lòng cá, are also available. The fresh and delicious dishes are exquisite, spreading flavors and textures.

• Ha Noi
• Others
• Family

Kumihimo Restaurant

More than just a Japanese restaurant. Akira Bac skillfully combines Japanese cuisine with unique touches, reflecting the chef's experience and the talents of his colleagues. Selected from among 70 Michelin recommended restaurants in Hanoi and Ho Chi Minh City, the team's efforts were recognized by the leadership of the main chef. We look forward to continuing to serve many more customers and support their culinary creations.

• Ha Noi
• Japanese
• Entertain

Okra Food Bar

Okra is decorated with colorful oil paintings and run by a youthful and energetic team. The chefs utilize locally sourced ingredients and regularly change the menu, combining modern and traditional techniques with hints of charcoal-grilled and street food. Offering a unique dining experience that goes outside the box. Enjoy a hearty meal and a wide selection of wine and cocktails.

• Ho Chi Minh
• Others
• Dinner

Olivia Dining

Named in honor of David Greene's daughter, Olivia is a quiet place for healing in Thao Dien. The interior is decorated in white and light wood. The kitchen is made of glass, allowing diners to watch the chefs at work. Asian ingredients are prepared using modern European techniques to bring out sensual flavors. One of the highlights of David Greene's illustrious career.

• Ho Chi Minh
• Others
• Dinner

Phở Hùng

The ambiance is low-key, but you can enjoy delicious beef noodles at affordable prices. We recommend the raw beef, medium rare brisket, and flavorful beef balls. If in doubt, try the "house special. The pho is served with basil, bean sprouts, onions, and lime, and you can customize your pho any way you like.

• Ho Chi Minh
• Vietnamese
• Alone

Phở Việt Nam

The restaurant boasts homemade rice ribbon noodles. You can enjoy various parts of pho such as raw beef, beef balls, beef shank, flank, oxtail, ribs, and more. Herbs, bean sprouts, onions, and lime are served with every noodle. For a hot finish, order the "phở thố đá" (pho in a hot rock bowl).

• Ho Chi Minh
• Vietnamese
• Alone

Quince Saigon

Mediterranean and produce-centric cuisine are the stars of the show. Quince is now in Saigon with a new kitchen and wood-fired oven led by acclaimed chef Julien. The restaurant offers a relaxed atmosphere with seasonal dishes featuring aromatic and sustainable ingredients. An upscale restaurant born from the union of passionate food lovers and wine enthusiasts.

• Ho Chi Minh
• Others
• Dinner

Rice Field

This three-story restaurant, which also has a rooftop, is decorated to resemble a local village or rice field and offers Vietnamese cuisine from north to south. Stuffed snails are succulent with lemongrass and ginger fish sauce. La Vong fish cake is balanced with vermicelli, fish, vegetables and herbs, shrimp paste sauce, and rice paper.

• Ho Chi Minh
• Vietnamese
• Lunch

T.U.N.G Dining

The TUNG-in-cheek acronym – twisted, unique, natural, gastronomic – encapsulates the philosophy of Chef Hoang Tung's culinary style. His 20-course tasting menu, which keeps pace with the seasons and uses local produce, boasts colourful, minimalist dishes, each of which features just 3 or 4 ingredients, whose complexity explodes with every bite. The flavours are balanced and well-judged, with contrasts of texture and temperature, and acidity often playing a key role.

• Ha Noi
• Others
• Entertain

Tanh Tách

A European-style seafood restaurant reminiscent of an ancient French Western-style building. Chef Nguyen Tam Chinh's concept is to provide fresh seafood from the fishing village to the table. In particular, the "Prime Beef" is cooked to perfection, and the technique he learned in Australia and his own originality shine through. The wine cellar is stocked with wines from around the world, allowing diners to enjoy the marriage of food and wine. The chefs are highly regarded for their Western-style yet distinctly Vietnamese flavors and their enthusiasm for their overseas training.

• Ha Noi
• Others
• Couple

Quán Ốc Dì Tú

Good food, clean atmosphere, great staff and cheerful owner. Fried rice, grilled oysters, grilled cheese, and snail salted eggs are recommended. Food quality is high with fresh seafood and snails, and the service is enthusiastic and courteous. The local seafood is gourmet, especially the flavorful shellfish dishes. Morning Glory and stir-fried dishes and oyster dishes are also highly recommended. Get to know us at Bloglang Cafe and experience great satisfaction.

• Ha Noi
• Others
• Group

Sol Kitchen & Bar

Popular with locals and tourists alike for its creative tacos and empanadas. The high-ceilinged dining room is accented with bright sunlight and succulents. Supported by a professional team, Nam heads the front of house and Chef Patron Adrian leads the dynamic kitchen. Start with the excellent pisco sour and octopus ceviche and enjoy the diverse menu.

• Ho Chi Minh
• Others
• Couple

Square One

Offers a unique dining experience that blends the history and nature of France and Vietnam. French and Vietnamese chefs offer delicious recipes with balanced flavors and artful presentation. Modern and stylish dining room. Wood, brick, lighting, and leather chairs create an intimate atmosphere. The kitchen enriches the experience. A place to enjoy new dishes while making memories in the heart of Saigon.

• Ho Chi Minh
• French
• Couple

Stoker Woodfired Grill & Bar

Dining inspired by New York steakhouses and English hunting clubs. Offering premium Australian steaks, wood-fired entrees, cocktails and wines. Located in the bustling 1st arrondissement, contemporary and sophisticated decor. Open kitchen with in-house meat dry-aging facility, wood-fired oven, and open grill. Offers a grilled menu with quality dry-aged beef, roasted seafood, and locally sourced ingredients. Set lunches and dinners available.

• Ho Chi Minh
• Others
• Group

The Monkey Gallery DINING

Attractive with great seasonal menus and décor. Featuring a fusion of the highest quality imported and local Vietnamese ingredients. The warm hospitality is also impressive. Monkey Gallery Dessert Bar offers a fine dining experience specializing in desserts and drinks. A Saigon street food fusion concept where the chef's creativity shines through. Delicious food and excellent service satisfy. Durian crème brûlée was not on the menu, but the unique selection is enjoyable.

• Ho Chi Minh
• Others
• Dinner

The Royal Pavilion

The Royal Pavilion is located in the most luxurious six-star hotel in Vietnam. Jade stonework and gold leaf painted Chinese scenes adorn the opulent dining room, where veteran Hong Kong chefs offer Cantonese cuisine a la carte and set menus. Must-try dishes include stir-fried shrimp with XO sauce and sour wonton soup. A dim sum menu can also be enjoyed at lunch time. Signature dishes include Imperial Swallow's Nest Soup and the signature Crispy Tower, while the nine private dining rooms are ideal for sophisticated gatherings. The upscale Italian design and luxurious atmosphere provide world-class hospitality.

• Ho Chi Minh
• Chinese
• Entertain

TRE Dining

A bamboo-lined path leads you to a bamboo-covered room. Chef Viet Hung and his team prepare sophisticated dishes on a charcoal grill. The fusion of East and West is expressed in an artistic arrangement. We recommend the Octopus Tentacles with Spicy Tom Yum Sauce or the Scallops with Brown Butter Hollandis. Enjoy the chef's skills at the counter and the skyline in the outdoor dining area.

• Ho Chi Minh
• Others
• Dinner